{"id":10187223939,"title":"Henckels Miyabi Birchwood SG2 - 3 1\/2\" Paring Knife","handle":"henckels-miyabi-birchwood-sg2-paring-knife-34372-093","description":"\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThis 3.5-inch paring knife is one of the most essential kitchen knives to have in your kitchen. This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem no.:\u003c\/strong\u003e 34372-093\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstance:\u003c\/strong\u003e MC63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of handle:\u003c\/strong\u003e concealed tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of edge:\u003c\/strong\u003e fine edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge finishing:\u003c\/strong\u003e Honbazuke edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing method:\u003c\/strong\u003e welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness (HRC):\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour handle:\u003c\/strong\u003e brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstance handle:\u003c\/strong\u003e birch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMeasurements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 0.14 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength of product:\u003c\/strong\u003e 7.95 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of product:\u003c\/strong\u003e 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight of product:\u003c\/strong\u003e 1.14 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 3.54 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length:\u003c\/strong\u003e 4.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle width:\u003c\/strong\u003e 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 0.04 in\u003c\/li\u003e\n\u003c\/ul\u003e - 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This ultra-sharp blade is ideal for detailed tasks like creating garnishes, peeling fruit, and segmenting citrus.\u003c\/p\u003e\n\u003cp\u003eHandcrafted in Seki, Japan, top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.\u003c\/p\u003e\n\u003cp\u003eMore than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by a stunning 100-layer flower Damascus pattern. MIYABI’s innovative CRYODUR® ice-hardening process locks in the blade’s long-lasting sharpness.\u003c\/p\u003e\n\u003cp\u003eThe scalpel-like blade is complemented by an equally striking and comfortable Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Fabergé egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eSG2 micro-carbide powder steel blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003e101-layer flower Damascus design with katana edge is both beautiful and durable\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile with a 9.5° to 12° edge\u003c\/li\u003e\n\u003cli\u003eHand-honed using the traditional Japanese three-step Honbazuke process\u003c\/li\u003e\n\u003cli\u003eCRYODUR® ice-hardened to Rockwell 63 for long-lasting sharpness\u003c\/li\u003e\n\u003cli\u003eTraditional Japanese Karelian (Masur) Birch handle\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem no.:\u003c\/strong\u003e 34372-093\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eCharacteristics\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of origin:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstance:\u003c\/strong\u003e MC63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of handle:\u003c\/strong\u003e concealed tang\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType of edge:\u003c\/strong\u003e fine edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge finishing:\u003c\/strong\u003e Honbazuke edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturing method:\u003c\/strong\u003e welded\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade hardness (HRC):\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour handle:\u003c\/strong\u003e brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubstance handle:\u003c\/strong\u003e birch\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eMeasurements\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 0.14 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength of product:\u003c\/strong\u003e 7.95 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWidth of product:\u003c\/strong\u003e 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight of product:\u003c\/strong\u003e 1.14 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length:\u003c\/strong\u003e 3.54 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length:\u003c\/strong\u003e 4.45 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle width:\u003c\/strong\u003e 0.67 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width:\u003c\/strong\u003e 0.04 in\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness:\u003c\/strong\u003e 0.04 in\u003c\/li\u003e\n\u003c\/ul\u003e - 1020081 - 15 - A45-2"}