{"id":8835509420260,"title":"Henckels Miyabi Koh - 8\" Chef's Knife","handle":"henckels-miyabi-koh-8-chefs-knife-1019649","description":"\u003csection class=\"product-desc\"\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThis traditional Japanese knife is the counterpart to the Western chef’s knife. With its thin blade and exceptionally hard steel, it excels at detailed, precision cutting.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives unite centuries-old Japanese craftsmanship with expert German engineering and advanced steel technology.\u003c\/p\u003e\n\u003cp\u003eForged from FC61 fine carbide stainless steel, the blade delivers outstanding corrosion resistance, chip resistance, and long-lasting sharpness. The innovative FRIODURx2® ice-hardening process enhances durability and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe octagonal pakkawood handle—embellished with a silver mosaic pin—offers superb ergonomics, supporting both Western chopping and Asian rocking cuts. Each blade is hand-honed and finished with a traditional katana edge, paying homage to Seki’s samurai sword-making heritage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel (61 HRC)\u003c\/li\u003e\n\u003cli\u003eFRIODURx2® ice-hardened for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke 3-step blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile (9.5°–12°)\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge and MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagonal pakkawood handle for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ch4\u003eCharacteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33951-203\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMeasurements\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 0.38 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Length: 13.66 in\u003c\/li\u003e\n\u003cli\u003eProduct Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eProduct Height: 2.01 in\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.87 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 0.04 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.04 in\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e - 1019649 - 0 - B264-3","published_at":"2025-11-26T16:01:54-05:00","created_at":"2025-11-26T16:01:54-05:00","vendor":"Henckels","type":"Chef's Knives","tags":["Brand_Henckels","Category_Chef's Knives","Color_","Country_","Customization_","ItemType_Chef's Knives","Sale_"],"price":13495,"price_min":13495,"price_max":13495,"available":false,"price_varies":false,"compare_at_price":20600,"compare_at_price_min":20600,"compare_at_price_max":20600,"compare_at_price_varies":false,"variants":[{"id":47097502105828,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1019649","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Henckels Miyabi Koh - 8\" Chef's Knife","public_title":null,"options":["Default Title"],"price":13495,"weight":907,"compare_at_price":20600,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886386122","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-201-0_1.jpg?v=1764698441","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064883_1.jpg?v=1764698441","\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064882.jpg?v=1764698441"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-201-0_1.jpg?v=1764698441","options":["Title"],"media":[{"alt":null,"id":67573869609188,"position":1,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-201-0_1.jpg?v=1764698441"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/33951-201-0_1.jpg?v=1764698441","width":651},{"alt":null,"id":67573869641956,"position":2,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064883_1.jpg?v=1764698441"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064883_1.jpg?v=1764698441","width":651},{"alt":null,"id":67573869674724,"position":3,"preview_image":{"aspect_ratio":1.0,"height":651,"width":651,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064882.jpg?v=1764698441"},"aspect_ratio":1.0,"height":651,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/files\/750064882.jpg?v=1764698441","width":651}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003csection class=\"product-desc\"\u003e\u003ch3\u003eDescription\u003c\/h3\u003e\n\u003cp\u003eThis traditional Japanese knife is the counterpart to the Western chef’s knife. With its thin blade and exceptionally hard steel, it excels at detailed, precision cutting.\u003c\/p\u003e\n\u003cp\u003eHandcrafted by artisans in Seki, Japan, MIYABI Koh knives unite centuries-old Japanese craftsmanship with expert German engineering and advanced steel technology.\u003c\/p\u003e\n\u003cp\u003eForged from FC61 fine carbide stainless steel, the blade delivers outstanding corrosion resistance, chip resistance, and long-lasting sharpness. The innovative FRIODURx2® ice-hardening process enhances durability and cutting performance.\u003c\/p\u003e\n\u003cp\u003eThe octagonal pakkawood handle—embellished with a silver mosaic pin—offers superb ergonomics, supporting both Western chopping and Asian rocking cuts. Each blade is hand-honed and finished with a traditional katana edge, paying homage to Seki’s samurai sword-making heritage.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFC61 fine carbide stainless steel (61 HRC)\u003c\/li\u003e\n\u003cli\u003eFRIODURx2® ice-hardened for durability and edge retention\u003c\/li\u003e\n\u003cli\u003eHand-honed Honbazuke 3-step blade for scalpel-like sharpness\u003c\/li\u003e\n\u003cli\u003eAuthentic thin Japanese blade profile (9.5°–12°)\u003c\/li\u003e\n\u003cli\u003eMirror-polished blade with sandblasted katana edge and MIYABI logo\u003c\/li\u003e\n\u003cli\u003eOctagonal pakkawood handle for ergonomic comfort\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Seki, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ch4\u003eCharacteristics\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 33951-203\u003c\/li\u003e\n\u003cli\u003eColor: Brown\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eBlade Material: FC61\u003c\/li\u003e\n\u003cli\u003eHandle Type: Concealed Tang\u003c\/li\u003e\n\u003cli\u003eEdge Type: Fine Edge\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke Edge\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown\u003c\/li\u003e\n\u003cli\u003eHandle Material: Pakkawood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eMeasurements\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eNet Weight: 0.38 lbs\u003c\/li\u003e\n\u003cli\u003eProduct Length: 13.66 in\u003c\/li\u003e\n\u003cli\u003eProduct Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eProduct Height: 2.01 in\u003c\/li\u003e\n\u003cli\u003eBlade Length: 7.87 in\u003c\/li\u003e\n\u003cli\u003eHandle Length: 5.31 in\u003c\/li\u003e\n\u003cli\u003eHandle Width: 0.75 in\u003c\/li\u003e\n\u003cli\u003eBlade Width: 0.04 in\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 0.04 in\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/section\u003e - 1019649 - 0 - B264-3"}