{"id":10187210755,"title":"Kasumi - 9 1\/2\" Sujihiki Knife (Slicer)","handle":"kasumi-damascus-slicer-knife-86024","description":"The Kasumi 9.5-inch Sujihiki Knife (Slicer) is long, thin and sharp and perfect for even slicing.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 86024 - 1 - A43","published_at":"2020-09-21T17:54:13-04:00","created_at":"2017-05-03T15:54:09-04:00","vendor":"Kasumi","type":"Carving Knives","tags":["Brand_Kasumi","Category_Slicing \u0026 Carving Knives","Color_","Country_JP","Customization_","ItemType_Carving Knives","Sale_Kitchen"],"price":20495,"price_min":20495,"price_max":20495,"available":true,"price_varies":false,"compare_at_price":24600,"compare_at_price_min":24600,"compare_at_price_max":24600,"compare_at_price_varies":false,"variants":[{"id":38078207939,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"86024","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kasumi - 9 1\/2\" Sujihiki Knife (Slicer)","public_title":null,"options":["Default Title"],"price":20495,"weight":454,"compare_at_price":24600,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4950586860245","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-slicer-knife-86024.jpg?v=1602111104"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-slicer-knife-86024.jpg?v=1602111104","options":["Title"],"media":[{"alt":null,"id":8308588314723,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-slicer-knife-86024.jpg?v=1602111104"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/kasumi-damascus-slicer-knife-86024.jpg?v=1602111104","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The Kasumi 9.5-inch Sujihiki Knife (Slicer) is long, thin and sharp and perfect for even slicing.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 86024 - 1 - A43"}