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Chef Morimoto's trademark cuisine combines the best of Japanese and Western techniques. This signature style extends to his knife design. MIYABI Fusion Morimoto Edition fuses Western-inspired ergonomics with authentic Japanese blade styles and super steel.
The MIYABI Fusion blade embodies Japanese tradition, with its 9.5° to 12°, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine.
The VG10, super steel blade is protected by a stunning 64-layer flower Damascus pattern and complemented by an easy-to-care-for POM handle. Sculpted in a Western-style — thicker at the end to prevent slipping — the handle fits comfortably in your hands for tireless cutting.
Handcrafted in Seki, Japan
The MIYABI Fusion blade embodies Japanese tradition, with its 9.5° to 12°, hand-honed Honzabuke edge. The exceptionally sharp, thin blade allows for the precision cuts synonymous with Japanese cuisine.
The VG10, super steel blade is protected by a stunning 64-layer flower Damascus pattern and complemented by an easy-to-care-for POM handle. Sculpted in a Western-style — thicker at the end to prevent slipping — the handle fits comfortably in your hands for tireless cutting.
Handcrafted in Seki, Japan
Zwilling J.A. Henckels Miyabi Kaizen & Kaizen II
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