{"id":10186873347,"title":"Chroma Haiku: 8\" Chef Knife Hollow Ground","handle":"chroma-haiku-chef-knife-hollow-ground-h15","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku: 8\" Chef Knife Hollow Ground H15\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently. \u003cbr\u003e \u003cbr\u003e In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) \u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eNever wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003ePlease do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eHAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge. \u003cbr\u003e \u003c\/font\u003e\u003c\/p\u003e - H15 - 2 - A68-3","published_at":"2017-05-03T15:16:50-04:00","created_at":"2017-05-03T15:16:50-04:00","vendor":"Chroma","type":"","tags":["Brand_Chroma","Category_Chef's Knives","Color_","Country_JP","ItemType_","Sale_"],"price":12195,"price_min":12195,"price_max":12195,"available":true,"price_varies":false,"compare_at_price":14695,"compare_at_price_min":14695,"compare_at_price_max":14695,"compare_at_price_varies":false,"variants":[{"id":38076152579,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"H15","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chroma Haiku: 8\" Chef Knife Hollow Ground","public_title":null,"options":["Default Title"],"price":12195,"weight":907,"compare_at_price":14695,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4260089861732"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-haiku-chef-knife-hollow-ground-h15_b417e30a-1583-48c2-a690-cd5716355697.jpg?v=1513125352"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-haiku-chef-knife-hollow-ground-h15_b417e30a-1583-48c2-a690-cd5716355697.jpg?v=1513125352","options":["Title"],"content":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma Haiku: 8\" Chef Knife Hollow Ground H15\u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently. \u003cbr\u003e \u003cbr\u003e In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.) \u003c\/font\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eNever wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003ePlease do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks. \u003c\/font\u003e\u003c\/p\u003e \u003cp\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003eHAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge. \u003cbr\u003e \u003c\/font\u003e\u003c\/p\u003e - H15 - 2 - A68-3"}

Chroma Haiku: 8" Chef Knife Hollow Ground

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Chroma Haiku: 8" Chef Knife Hollow Ground H15
The chef's knife is an all-purpose knife used for slicing, chopping, dicing, mincing, and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. The Hollow Edge has a number of hollow ovals ground into one or both sides of the blade. This helps to prevent food from sticking to the blade and helps the knife cut more efficiently.

In Japan we use only the sharpest knives to insure the most precise and finest cut. HAIKU knives are extremely sharp; please take special care when using them. (Keep them away from children.)

Never wash HAIKU knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki wood. Please wash the knife in warm water and dry it by hand after every use. Such care insures life-long reliability of HAIKU.

Please do not cut bone or another hard materials with our HAIKU knives. A cleaver should be used for such tasks.

HAIKU knives stay sharp a long time, but depending on how often you use the knives, they will need to be sharpened at home. Japanese HAIKU knives are designed for quick and easy sharpening. Use the HAIKU whetstone for best results; if necessary another ceramic whetstone may be used. In a desperate situation, draw the knife's edge over the bottom of an unglazed porcelain bowl to sharpen. Please never use a sharpening-steel, as it will damage the fine HAIKU edge.

- H15 - 2 - A68-3
Sku: H15
Vendor: Chroma