{"id":10186844355,"title":"Chroma type 301: 8 1\/2\" Bread Knife","handle":"chroma-type-bread-knife-p06","description":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma type 301: 8 1\/2\" Bread Knife P06 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e Bread knives are a type of serrated knife, though unlike other serrated knives they are often simply called a Serrated Knife. Bread knives are usually between 6 and 10 inches, with 8 inches being a common length. The serrations on the blade make it ideal for cutting bread (and other things that are hard on the outside and soft on the inside).\u003cbr\u003e \u003cbr\u003e The handle of the Type 301 by F.A. Porsche is constructed of 18\/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e The advantages Type 301 are:\u003c\/strong\u003e\u003cbr\u003e An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther \u003cbr\u003e A metal \"pearl\" that clearly demarcates the end of the handle, for better control when cutting \u003cbr\u003e A seamless perfection and hygienic transition from blade to handle \u003cbr\u003e A special grinding method is used, so the knife stays sharp longer and is easier to sharpen \u003cbr\u003e \u003cbr\u003e Never place the knife in the dishwasher. Hand wash and dry after every use. \u003cbr\u003e Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. \u003cbr\u003e Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. \u003cbr\u003e Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. \u003cbr\u003e Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - P06 - 2 - A77-1","published_at":"2017-05-03T15:14:31-04:00","created_at":"2017-05-03T15:14:32-04:00","vendor":"Chroma","type":"","tags":["Brand_Chroma","Category_Bread Knives","Color_","Country_JP","ItemType_","Sale_"],"price":10495,"price_min":10495,"price_max":10495,"available":true,"price_varies":false,"compare_at_price":13195,"compare_at_price_min":13195,"compare_at_price_max":13195,"compare_at_price_varies":false,"variants":[{"id":38076068419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"P06","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Chroma type 301: 8 1\/2\" Bread Knife","public_title":null,"options":["Default Title"],"price":10495,"weight":454,"compare_at_price":13195,"inventory_quantity":2,"inventory_management":"shopify","inventory_policy":"deny","barcode":"5019311910927"}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-type-bread-knife-p06_031c7c89-f8c4-46ad-afeb-0f2bc312ac78.jpg?v=1519255691"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/chroma-type-bread-knife-p06_031c7c89-f8c4-46ad-afeb-0f2bc312ac78.jpg?v=1519255691","options":["Title"],"content":"\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cstrong\u003eChroma type 301: 8 1\/2\" Bread Knife P06 \u003c\/strong\u003e\u003c\/font\u003e \u003chr\u003e \u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e Bread knives are a type of serrated knife, though unlike other serrated knives they are often simply called a Serrated Knife. Bread knives are usually between 6 and 10 inches, with 8 inches being a common length. The serrations on the blade make it ideal for cutting bread (and other things that are hard on the outside and soft on the inside).\u003cbr\u003e \u003cbr\u003e The handle of the Type 301 by F.A. Porsche is constructed of 18\/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.\u003cbr\u003e \u003cstrong\u003e\u003cbr\u003e The advantages Type 301 are:\u003c\/strong\u003e\u003cbr\u003e An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther \u003cbr\u003e A metal \"pearl\" that clearly demarcates the end of the handle, for better control when cutting \u003cbr\u003e A seamless perfection and hygienic transition from blade to handle \u003cbr\u003e A special grinding method is used, so the knife stays sharp longer and is easier to sharpen \u003cbr\u003e \u003cbr\u003e Never place the knife in the dishwasher. Hand wash and dry after every use. \u003cbr\u003e Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade. \u003cbr\u003e Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed. \u003cbr\u003e Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301. \u003cbr\u003e Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife. \u003cbr\u003e \u003c\/font\u003e\u003cfont size=\"-1\" face=\"Arial, Helvetica, sans-serif\"\u003e\u003cbr\u003e \u003c\/font\u003e - P06 - 2 - A77-1"}

Chroma type 301: 8 1/2" Bread Knife

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Chroma type 301: 8 1/2" Bread Knife P06
Bread knives are a type of serrated knife, though unlike other serrated knives they are often simply called a Serrated Knife. Bread knives are usually between 6 and 10 inches, with 8 inches being a common length. The serrations on the blade make it ideal for cutting bread (and other things that are hard on the outside and soft on the inside).

The handle of the Type 301 by F.A. Porsche is constructed of 18/10 stainless steel, and the blade is made of high-quality Japanese 301 steel. The blade of each knife is carefully sharpened by the hand of a master.

The advantages Type 301 are:

An ergonomic handle - designed by F.A. Porsche working with the chef of the decade, Jörg Wörther
A metal "pearl" that clearly demarcates the end of the handle, for better control when cutting
A seamless perfection and hygienic transition from blade to handle
A special grinding method is used, so the knife stays sharp longer and is easier to sharpen

Never place the knife in the dishwasher. Hand wash and dry after every use.
Regularly sharpen the knife using the original Type 301 whetstone. Under no circumstances should a sharpening steel be used, as it will damage the blade.
Store the knife in a safe, secure manner, for example, in a knife block so the blade is not left exposed.
Only use wooden or plastic cutting boards, never marble or glass when cutting with a Type 301.
Only use the knife to prepare food. Do not use it to cut frozen foods, bones, or as a utility knife.

- P06 - 2 - A77-1
Sku: P06
Vendor: Chroma