{"id":743944945763,"title":"Global Sai SAI-04 - 7 1\/2\" Vegetable Knife","handle":"global-sai-7-1-2-vegetable-knife-sai-04","description":"Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003eSpecial three-ply blade construction made from corrosion-resistant 18\/8 and CROMOVA 18 stainless steel\u003cbr\u003eUnique convex edge of the blade makes cuts smoother, requiring less energy.\u003cbr\u003ePerfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.\u003cbr\u003e12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.\u003cbr\u003eUnique thumb rest gives added comfort and control.\u003cbr\u003eEach blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface. - SAI-04 - 4 - B130-3","published_at":"2018-04-05T18:28:53-04:00","created_at":"2018-04-05T18:28:53-04:00","vendor":"Global","type":"Cleavers","tags":["Brand_Global","Category_Cleavers \u0026 Boning Knives","Color_","Country_","Customization_","ItemType_Cleavers","Sale_Kitchen"],"price":19995,"price_min":19995,"price_max":19995,"available":true,"price_varies":false,"compare_at_price":27900,"compare_at_price_min":27900,"compare_at_price_max":27900,"compare_at_price_varies":false,"variants":[{"id":8112512335971,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SAI-04","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Global Sai SAI-04 - 7 1\/2\" Vegetable Knife","public_title":null,"options":["Default Title"],"price":19995,"weight":454,"compare_at_price":27900,"inventory_quantity":4,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4943691140050","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/global-sai-7-1-2-vegetable-knife-sai-04_75d25df6-1739-4ff4-b1be-647ea8c64b39.jpg?v=1569206423"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/global-sai-7-1-2-vegetable-knife-sai-04_75d25df6-1739-4ff4-b1be-647ea8c64b39.jpg?v=1569206423","options":["Title"],"media":[{"alt":"Global Sai SAI-04 - 7 1\/2\" Vegetable Knife","id":1556245479523,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/global-sai-7-1-2-vegetable-knife-sai-04_75d25df6-1739-4ff4-b1be-647ea8c64b39.jpg?v=1569206423"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/global-sai-7-1-2-vegetable-knife-sai-04_75d25df6-1739-4ff4-b1be-647ea8c64b39.jpg?v=1569206423","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cbr\u003eSpecial three-ply blade construction made from corrosion-resistant 18\/8 and CROMOVA 18 stainless steel\u003cbr\u003eUnique convex edge of the blade makes cuts smoother, requiring less energy.\u003cbr\u003ePerfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.\u003cbr\u003e12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.\u003cbr\u003eUnique thumb rest gives added comfort and control.\u003cbr\u003eEach blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface. - SAI-04 - 4 - B130-3"}

Global Sai SAI-04 - 7 1/2" Vegetable Knife

$ 199.95 $ 279.00
Maximum quantity available reached.

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Also known as a Nakiri knife. A Japanese-style square-tip knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku.

Features:
Special three-ply blade construction made from corrosion-resistant 18/8 and CROMOVA 18 stainless steel
Unique convex edge of the blade makes cuts smoother, requiring less energy.
Perfectly balanced and ergonomic handles designed in the traditional Japanese bushido way of the Samurai.
12.5-degree blade edge is mirror-polished by hand for exceptional long-lasting endurance.
Unique thumb rest gives added comfort and control.
Each blade is individually hammered by hand and designed so that small hollows create air pockets between the blade so food elegantly falls away from the surface. - SAI-04 - 4 - B130-3
Sku: SAI-04
Vendor: Global
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