{"id":9215781109988,"title":"Güde Alpha Series - 5\" Forged Double Bolster Boning Knife, Black Hostaform Handle","handle":"gude-alpha-series-5-forged-double-bolster-boning-knife-black-hostaform-handle-1603-13","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Güde Boning Knife combines a narrow, precision blade with traditional Solingen craftsmanship for accurate skinning, trimming and deboning of meat and poultry. Its compact 5.1\" (13 cm) blade provides excellent maneuverability and control, allowing precise cutting around bones, joints and natural contours.\u003c\/p\u003e\n\u003cp\u003eThe slender blade profile is designed for clean, controlled cuts during detailed meat preparation. Its narrow shape makes it especially well suited for separating meat from bones, removing skin and fat, and performing precise trimming tasks where accuracy and control are essential.\u003c\/p\u003e\n\u003cp\u003eDesigned for comfortable and controlled handling, the knife provides the precision needed for demanding meat preparation in both professional and home kitchens.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNarrow 5.1\" (13 cm) blade ideal for skinning and deboning\u003c\/li\u003e\n\u003cli\u003eExcellent for preparing meat and poultry\u003c\/li\u003e\n\u003cli\u003eNarrow blade provides precise control around bones, joints and natural contours\u003c\/li\u003e\n\u003cli\u003eIdeal for separating meat from bones with minimal waste\u003c\/li\u003e\n\u003cli\u003eSuitable for removing skin, fat and connective tissue\u003c\/li\u003e\n\u003cli\u003eCompact profile provides excellent maneuverability and control\u003c\/li\u003e\n\u003cli\u003eDesigned for detailed trimming and precision preparation\u003c\/li\u003e\n\u003cli\u003eSuitable for professional and home kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Number:\u003c\/strong\u003e 1603\/13\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 5.1\" (13 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Narrow Boning Blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1603\/13 - 1 - B53-1","published_at":"2026-09-03T16:06:39-04:00","created_at":"2026-09-03T16:06:39-04:00","vendor":"Gude","type":"Boning Knives","tags":["Brand_Gude","Category_Cleavers \u0026 Boning Knives","Color_","Country_","Customization_","ItemType_Boning Knives","Sale_"],"price":10772,"price_min":10772,"price_max":10772,"available":true,"price_varies":false,"compare_at_price":12926,"compare_at_price_min":12926,"compare_at_price_max":12926,"compare_at_price_varies":false,"variants":[{"id":49777766924516,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1603\/13","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Güde Alpha Series - 5\" Forged Double Bolster Boning Knife, Black Hostaform Handle","public_title":null,"options":["Default Title"],"price":10772,"weight":454,"compare_at_price":12926,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4006214160352","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Güde Boning Knife combines a narrow, precision blade with traditional Solingen craftsmanship for accurate skinning, trimming and deboning of meat and poultry. Its compact 5.1\" (13 cm) blade provides excellent maneuverability and control, allowing precise cutting around bones, joints and natural contours.\u003c\/p\u003e\n\u003cp\u003eThe slender blade profile is designed for clean, controlled cuts during detailed meat preparation. Its narrow shape makes it especially well suited for separating meat from bones, removing skin and fat, and performing precise trimming tasks where accuracy and control are essential.\u003c\/p\u003e\n\u003cp\u003eDesigned for comfortable and controlled handling, the knife provides the precision needed for demanding meat preparation in both professional and home kitchens.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNarrow 5.1\" (13 cm) blade ideal for skinning and deboning\u003c\/li\u003e\n\u003cli\u003eExcellent for preparing meat and poultry\u003c\/li\u003e\n\u003cli\u003eNarrow blade provides precise control around bones, joints and natural contours\u003c\/li\u003e\n\u003cli\u003eIdeal for separating meat from bones with minimal waste\u003c\/li\u003e\n\u003cli\u003eSuitable for removing skin, fat and connective tissue\u003c\/li\u003e\n\u003cli\u003eCompact profile provides excellent maneuverability and control\u003c\/li\u003e\n\u003cli\u003eDesigned for detailed trimming and precision preparation\u003c\/li\u003e\n\u003cli\u003eSuitable for professional and home kitchen use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Number:\u003c\/strong\u003e 1603\/13\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 5.1\" (13 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Narrow Boning Blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1603\/13 - 1 - B53-1"}