{"id":9224112832740,"title":"Güde Delta Series - 4 1\/2\" Forged Double Bolster Porterhouse Steak Knife, Smoked Oak Wood Handle","handle":"gude-delta-series-4-1-2-forged-double-bolster-porterhouse-steak-knife-smoked-oak-wood-handle-d380-12","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Güde Smoked Oak Porterhouse Steak Knife combines an extra-wide, solid blade with traditional Solingen craftsmanship for effortless cutting of thick steaks and grilled meats. Its 4.7\" (12 cm) blade features wide micro-serrations that provide excellent cutting power, making it particularly well suited for porterhouse steaks and other substantial cuts of meat.\u003c\/p\u003e\n\u003cp\u003eHand-forged in Solingen through up to 55 individual manual production steps, the blade is crafted from high-quality chrome-vanadium-molybdenum steel for superior sharpness, durability and dependable cutting performance. The broad, sturdy blade profile provides excellent stability, while the micro-serrated edge cuts efficiently through browned exteriors and tender interiors with minimal pressure.\u003c\/p\u003e\n\u003cp\u003eThe distinctive handle is crafted from dimensionally stable smoked oak for a naturally warm and comfortable grip. Its rich grain and refined appearance give each knife an individual character, while the carefully balanced construction combines elegant design with confident control at the table.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-wide 4.7\" (12 cm) blade designed for thick steaks and grilled meats\u003c\/li\u003e\n\u003cli\u003eWide micro-serrated edge provides effortless and controlled cutting\u003c\/li\u003e\n\u003cli\u003ePorterhouse-style blade is broad and solid for excellent stability\u003c\/li\u003e\n\u003cli\u003eIdeal for porterhouse steaks and other substantial cuts of meat\u003c\/li\u003e\n\u003cli\u003eHand-forged in Solingen for exceptional sharpness and durability\u003c\/li\u003e\n\u003cli\u003eProduced through up to 55 individual manual work steps for maximum quality and precision\u003c\/li\u003e\n\u003cli\u003eChrome-vanadium-molybdenum steel provides superior sharpness and dependable cutting performance\u003c\/li\u003e\n\u003cli\u003eTraditional craftsmanship combined with modern design and precision\u003c\/li\u003e\n\u003cli\u003eDimensionally stable smoked oak handle provides a naturally warm and comfortable grip\u003c\/li\u003e\n\u003cli\u003eDistinctive smoked oak grain and balanced construction create an elegant table presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Number:\u003c\/strong\u003e D380\/12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 4.7\" (12 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Extra-Wide Porterhouse Steak Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Micro-Serrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e Chrome-Vanadium-Molybdenum Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hand-Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Smoked Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - D380\/12 - 1 - A99-3","published_at":"2026-09-08T15:50:49-04:00","created_at":"2026-09-08T15:50:49-04:00","vendor":"Gude","type":"Steak Knives","tags":["Brand_Gude","Category_Steak Knives","Color_","Country_","Customization_","ItemType_Steak Knives","Sale_"],"price":16761,"price_min":16761,"price_max":16761,"available":true,"price_varies":false,"compare_at_price":20113,"compare_at_price_min":20113,"compare_at_price_max":20113,"compare_at_price_varies":false,"variants":[{"id":49823055610084,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"D380\/12","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Güde Delta Series - 4 1\/2\" Forged Double Bolster Porterhouse Steak Knife, Smoked Oak Wood Handle","public_title":null,"options":["Default Title"],"price":16761,"weight":454,"compare_at_price":20113,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4006214998054","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Güde Smoked Oak Porterhouse Steak Knife combines an extra-wide, solid blade with traditional Solingen craftsmanship for effortless cutting of thick steaks and grilled meats. Its 4.7\" (12 cm) blade features wide micro-serrations that provide excellent cutting power, making it particularly well suited for porterhouse steaks and other substantial cuts of meat.\u003c\/p\u003e\n\u003cp\u003eHand-forged in Solingen through up to 55 individual manual production steps, the blade is crafted from high-quality chrome-vanadium-molybdenum steel for superior sharpness, durability and dependable cutting performance. The broad, sturdy blade profile provides excellent stability, while the micro-serrated edge cuts efficiently through browned exteriors and tender interiors with minimal pressure.\u003c\/p\u003e\n\u003cp\u003eThe distinctive handle is crafted from dimensionally stable smoked oak for a naturally warm and comfortable grip. Its rich grain and refined appearance give each knife an individual character, while the carefully balanced construction combines elegant design with confident control at the table.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eExtra-wide 4.7\" (12 cm) blade designed for thick steaks and grilled meats\u003c\/li\u003e\n\u003cli\u003eWide micro-serrated edge provides effortless and controlled cutting\u003c\/li\u003e\n\u003cli\u003ePorterhouse-style blade is broad and solid for excellent stability\u003c\/li\u003e\n\u003cli\u003eIdeal for porterhouse steaks and other substantial cuts of meat\u003c\/li\u003e\n\u003cli\u003eHand-forged in Solingen for exceptional sharpness and durability\u003c\/li\u003e\n\u003cli\u003eProduced through up to 55 individual manual work steps for maximum quality and precision\u003c\/li\u003e\n\u003cli\u003eChrome-vanadium-molybdenum steel provides superior sharpness and dependable cutting performance\u003c\/li\u003e\n\u003cli\u003eTraditional craftsmanship combined with modern design and precision\u003c\/li\u003e\n\u003cli\u003eDimensionally stable smoked oak handle provides a naturally warm and comfortable grip\u003c\/li\u003e\n\u003cli\u003eDistinctive smoked oak grain and balanced construction create an elegant table presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Number:\u003c\/strong\u003e D380\/12\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 4.7\" (12 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Extra-Wide Porterhouse Steak Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Micro-Serrated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e Chrome-Vanadium-Molybdenum Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hand-Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Smoked Oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - D380\/12 - 1 - A99-3"}