{"id":6917061705924,"title":"Henckels Bob Kramer Carbon 2.0 - 10\" Bread Knife","handle":"henckels-bob-kramer-carbon-2-0-10-bread-knife-36706-263","description":"The 10-inch bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice though a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.\u003cbr\u003e\u003cbr\u003eKramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.\u003cbr\u003e\u003cbr\u003eA material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. 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Effortlessly slice though a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.\u003cbr\u003e\u003cbr\u003eKramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.\u003cbr\u003e\u003cbr\u003eA material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cul\u003e \u003cli\u003eManufactured in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eDesigned to Master Bladesmith Bob Kramer's exacting specifications\u003c\/li\u003e\n\u003cli\u003eSpecial hardening process\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand sharpening for exceptionally high sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eElegant micarta handle with brass rivets and Bob Kramer mosaic pin\u003c\/li\u003e\n\u003cli\u003e61 Rockwell Hardness = exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe – handwashing recommended\u003c\/li\u003e\n\u003c\/ul\u003e - 1018987 - 1 - B52"}

Henckels Bob Kramer Carbon 2.0 - 10" Bread Knife

$ 399.95 $ 500.00
Maximum quantity available reached.

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The 10-inch bread knife will cut cleanly through bread, tomatoes, or anything else that’s tough on the outside, soft on the inside, all while minimizing tearing and crumbs. Effortlessly slice though a crusty loaf of sourdough and make neat cubes of ciabatta with this long, serrated blade.

Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.

A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.

Features:
  • Manufactured in Seki, Japan
  • Straight carbon steel 52100
  • Designed to Master Bladesmith Bob Kramer's exacting specifications
  • Special hardening process
  • Traditional 3-step hand sharpening for exceptionally high sharpness
  • Double-tapered blade and tang
  • Elegant micarta handle with brass rivets and Bob Kramer mosaic pin
  • 61 Rockwell Hardness = exceptional edge retention
  • Not dishwasher safe – handwashing recommended
- 1018987 - 1 - B52
Sku: 1018987
Vendor: Henckels
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