{"id":6917061673156,"title":"Henckels Bob Kramer Carbon 2.0 - 7\" Santoku Knife","handle":"henckels-bob-kramer-carbon-2-0-7-santoku-knife-36707-183","description":"This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.\u003cbr\u003e\u003cbr\u003eKramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.\u003cbr\u003e\u003cbr\u003eBob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cul\u003e \u003cli\u003eManufactured in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eDesigned to Master Bladesmith Bob Kramer's exacting specifications\u003c\/li\u003e\n\u003cli\u003eSpecial hardening process\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand sharpening for exceptionally high sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eElegant micarta handle with brass rivets and Bob Kramer mosaic pin\u003c\/li\u003e\n\u003cli\u003e61 Rockwell Hardness = exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe – handwashing recommended\u003c\/li\u003e\n\u003c\/ul\u003e - 36707-183 - 1 - B62-3","published_at":"2023-06-06T15:52:49-04:00","created_at":"2021-10-08T16:34:30-04:00","vendor":"Henckels","type":"Santoku Knives","tags":["Brand_Henckels","Category_Santoku Knives","Color_","Country_","Customization_","ItemType_Santoku Knives","Sale_Kitchen"],"price":34995,"price_min":34995,"price_max":34995,"available":true,"price_varies":false,"compare_at_price":44000,"compare_at_price_min":44000,"compare_at_price_max":44000,"compare_at_price_varies":false,"variants":[{"id":40753933451460,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"36707-183","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Bob Kramer Carbon 2.0 - 7\" Santoku Knife","public_title":null,"options":["Default Title"],"price":34995,"weight":907,"compare_at_price":44000,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886545673","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-7-santoku-knife-36707-183.jpg?v=1634240771"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-7-santoku-knife-36707-183.jpg?v=1634240771","options":["Title"],"media":[{"alt":null,"id":22270779588804,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-7-santoku-knife-36707-183.jpg?v=1634240771"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-7-santoku-knife-36707-183.jpg?v=1634240771","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.\u003cbr\u003e\u003cbr\u003eKramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.\u003cbr\u003e\u003cbr\u003eBob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eFeatures:\u003c\/strong\u003e\u003cul\u003e \u003cli\u003eManufactured in Seki, Japan\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eDesigned to Master Bladesmith Bob Kramer's exacting specifications\u003c\/li\u003e\n\u003cli\u003eSpecial hardening process\u003c\/li\u003e\n\u003cli\u003eTraditional 3-step hand sharpening for exceptionally high sharpness\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang\u003c\/li\u003e\n\u003cli\u003eElegant micarta handle with brass rivets and Bob Kramer mosaic pin\u003c\/li\u003e\n\u003cli\u003e61 Rockwell Hardness = exceptional edge retention\u003c\/li\u003e\n\u003cli\u003eNot dishwasher safe – handwashing recommended\u003c\/li\u003e\n\u003c\/ul\u003e - 36707-183 - 1 - B62-3"}