{"id":6917061902532,"title":"Henckels Zwilling Bob Kramer Carbon 2.0 - 9\" Slicing Knife","handle":"henckels-bob-kramer-carbon-2-0-9-slicing-knife-36700-233","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe 9-inch slicing knife features a long, thin blade designed for cleanly slicing and serving large cuts of poultry, ham, meat, and fish with precision and ease.\u003c\/p\u003e\n\u003cp\u003eKramer Carbon 2.0 represents Master Bladesmith Bob Kramer’s latest evolution in knife design, featuring a redesigned blade shape for improved weight distribution and balance. This enhances control and efficiency when making long, smooth slicing cuts.\u003c\/p\u003e\n\u003cp\u003eCrafted from straight carbon steel 52100, this knife delivers exceptional sharpness and edge performance when properly maintained. Each blade is hand-finished by skilled Japanese artisans using a traditional 3-step sharpening process. The durable Micarta handle is accented with brass rivets and a signature Bob Kramer mosaic pin for strength, hygiene, and comfort.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLong, thin blade ideal for slicing meats and fish\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eDesigned to Bob Kramer’s exacting specifications\u003c\/li\u003e\n\u003cli\u003eRedesigned blade for improved balance and weight distribution\u003c\/li\u003e\n\u003cli\u003eHand-finished using a traditional 3-step sharpening process\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang for balance\u003c\/li\u003e\n\u003cli\u003e61 Rockwell hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eMicarta handle with brass rivets and mosaic pin for durability and comfort\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 36700-233\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: Carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown-black\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eWeight: 0.44 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 9.06 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1018979 - 1 - A59-3","published_at":"2021-10-08T16:34:36-04:00","created_at":"2021-10-08T16:34:36-04:00","vendor":"Henckels","type":"Carving Knives","tags":["Brand_Henckels","Category_Slicing \u0026 Carving Knives","Color_","Country_","Customization_","ItemType_Carving Knives","Sale_Kitchen"],"price":39995,"price_min":39995,"price_max":39995,"available":true,"price_varies":false,"compare_at_price":49700,"compare_at_price_min":49700,"compare_at_price_max":49700,"compare_at_price_varies":false,"variants":[{"id":40753933811908,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1018979","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Henckels Zwilling Bob Kramer Carbon 2.0 - 9\" Slicing Knife","public_title":null,"options":["Default Title"],"price":39995,"weight":907,"compare_at_price":49700,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"035886545390","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-9-slicing-knife-36700-233.jpg?v=1634240837"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-9-slicing-knife-36700-233.jpg?v=1634240837","options":["Title"],"media":[{"alt":null,"id":22270808588484,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-9-slicing-knife-36700-233.jpg?v=1634240837"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/henckels-bob-kramer-carbon-2-0-9-slicing-knife-36700-233.jpg?v=1634240837","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe 9-inch slicing knife features a long, thin blade designed for cleanly slicing and serving large cuts of poultry, ham, meat, and fish with precision and ease.\u003c\/p\u003e\n\u003cp\u003eKramer Carbon 2.0 represents Master Bladesmith Bob Kramer’s latest evolution in knife design, featuring a redesigned blade shape for improved weight distribution and balance. This enhances control and efficiency when making long, smooth slicing cuts.\u003c\/p\u003e\n\u003cp\u003eCrafted from straight carbon steel 52100, this knife delivers exceptional sharpness and edge performance when properly maintained. Each blade is hand-finished by skilled Japanese artisans using a traditional 3-step sharpening process. The durable Micarta handle is accented with brass rivets and a signature Bob Kramer mosaic pin for strength, hygiene, and comfort.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eLong, thin blade ideal for slicing meats and fish\u003c\/li\u003e\n\u003cli\u003eStraight carbon steel 52100 for exceptional sharpness\u003c\/li\u003e\n\u003cli\u003eDesigned to Bob Kramer’s exacting specifications\u003c\/li\u003e\n\u003cli\u003eRedesigned blade for improved balance and weight distribution\u003c\/li\u003e\n\u003cli\u003eHand-finished using a traditional 3-step sharpening process\u003c\/li\u003e\n\u003cli\u003eDouble-tapered blade and tang for balance\u003c\/li\u003e\n\u003cli\u003e61 Rockwell hardness for excellent edge retention\u003c\/li\u003e\n\u003cli\u003eMicarta handle with brass rivets and mosaic pin for durability and comfort\u003c\/li\u003e\n\u003cli\u003eHand wash only\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eItem No.: 36700-233\u003c\/li\u003e\n\u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n\u003cli\u003eMaterial: Carbon steel 52100\u003c\/li\u003e\n\u003cli\u003eBlade Hardness: 61 HRC\u003c\/li\u003e\n\u003cli\u003eEdge Finishing: Honbazuke edge\u003c\/li\u003e\n\u003cli\u003eHandle Type: Exposed tang\u003c\/li\u003e\n\u003cli\u003eHandle Material: Micarta\u003c\/li\u003e\n\u003cli\u003eHandle Color: Brown-black\u003c\/li\u003e\n\u003cli\u003eManufacturing Method: Welded\u003c\/li\u003e\n\u003cli\u003eWeight: 0.44 lbs\u003c\/li\u003e\n\u003cli\u003eBlade Length: 9.06 in\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 1018979 - 1 - A59-3"}