{"id":10187211139,"title":"Kasumi 8\" Gyuto Knife (Chef's)","handle":"kasumi-damascus-chefs-knife-88020","description":"The Kasumi 8-inch Gyuto Knife (Chef's) is perfect for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 88020 - 1 - B185","published_at":"2020-09-21T17:53:57-04:00","created_at":"2017-05-03T15:54:12-04:00","vendor":"Kasumi","type":"Chefs Knives","tags":["Brand_Kasumi","Category_Chef's Knives","Color_","Country_JP","Customization_","ItemType_Chefs Knives","Sale_"],"price":15995,"price_min":15995,"price_max":15995,"available":true,"price_varies":false,"compare_at_price":20000,"compare_at_price_min":20000,"compare_at_price_max":20000,"compare_at_price_varies":false,"variants":[{"id":38078208707,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"88020","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kasumi 8\" Gyuto Knife (Chef's)","public_title":null,"options":["Default Title"],"price":15995,"weight":454,"compare_at_price":20000,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4950586880205","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-chefs-knife-88020.jpg?v=1602111061"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-chefs-knife-88020.jpg?v=1602111061","options":["Title"],"media":[{"alt":null,"id":8308582908003,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-chefs-knife-88020.jpg?v=1602111061"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-chefs-knife-88020.jpg?v=1602111061","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The Kasumi 8-inch Gyuto Knife (Chef's) is perfect for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 88020 - 1 - B185"}

Kasumi 8" Gyuto Knife (Chef's)

$ 159.95 $ 200.00
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The Kasumi 8-inch Gyuto Knife (Chef's) is perfect for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish.

KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.
VG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.
32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.
Western-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.
Full tang blade construction offers better balance and stability.
Beautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.
Made by hand in Seki City, Japan. - 88020 - 1 - B185
Sku: 88020
Vendor: Kasumi