{"id":10187211203,"title":"Kasumi 9.5\" Gyuto Knife (Chef's)","handle":"kasumi-damascus-chefs-knife-88024","description":"The Kasumi 9.5-inch Gyuto Knife (Chef's) is perfect for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish, with the classic shape, and a slightly longer blade length for prepping ingredients.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 88024 - 0 - A40-1","published_at":"2020-09-21T17:53:56-04:00","created_at":"2017-05-03T15:54:13-04:00","vendor":"Kasumi","type":"Chefs Knives","tags":["Brand_Kasumi","Category_Chef's Knives","Color_","Country_JP","Customization_","ItemType_Chefs Knives","Sale_"],"price":17995,"price_min":17995,"price_max":17995,"available":false,"price_varies":false,"compare_at_price":22500,"compare_at_price_min":22500,"compare_at_price_max":22500,"compare_at_price_varies":false,"variants":[{"id":38078208963,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"88024","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Kasumi 9.5\" Gyuto Knife (Chef's)","public_title":null,"options":["Default Title"],"price":17995,"weight":454,"compare_at_price":22500,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4950586880243","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-chefs-knife-88024.jpg?v=1602111080"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-chefs-knife-88024.jpg?v=1602111080","options":["Title"],"media":[{"alt":null,"id":8308585889891,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-chefs-knife-88024.jpg?v=1602111080"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-chefs-knife-88024.jpg?v=1602111080","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The Kasumi 9.5-inch Gyuto Knife (Chef's) is perfect for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish, with the classic shape, and a slightly longer blade length for prepping ingredients.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 88024 - 0 - A40-1"}

Kasumi 9.5" Gyuto Knife (Chef's)

$ 179.95 $ 225.00
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The Kasumi 9.5-inch Gyuto Knife (Chef's) is perfect for chopping, slicing and dicing herbs and vegetables, fruits, meat and fish, with the classic shape, and a slightly longer blade length for prepping ingredients.

KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.
VG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.
32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.
Western-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.
Full tang blade construction offers better balance and stability.
Beautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.
Made by hand in Seki City, Japan. - 88024 - 0 - A40-1
Sku: 88024
Vendor: Kasumi