{"id":10187209923,"title":"Kasumi 5.5\" Honesuki Knife (Utility\/Boning)","handle":"kasumi-damascus-utility-knife-82014","description":"The Kasumi 5.5-inch Honesuki Knife (Utility\/Boning) is ideal for separating cooked or uncooked meat from bone.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 82014 - 1 - A65-2","published_at":"2020-09-21T17:54:41-04:00","created_at":"2017-05-03T15:54:02-04:00","vendor":"Kasumi","type":"Utility Knives","tags":["Brand_Kasumi","Category_Utility Knives","Color_","Country_JP","Customization_","ItemType_Utility Knives","Sale_"],"price":11495,"price_min":11495,"price_max":11495,"available":true,"price_varies":false,"compare_at_price":14500,"compare_at_price_min":14500,"compare_at_price_max":14500,"compare_at_price_varies":false,"variants":[{"id":38078204291,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"82014","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kasumi 5.5\" Honesuki Knife (Utility\/Boning)","public_title":null,"options":["Default Title"],"price":11495,"weight":454,"compare_at_price":14500,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4950586820140","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-utility-knife-82014.jpg?v=1602110995"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-utility-knife-82014.jpg?v=1602110995","options":["Title"],"media":[{"alt":null,"id":8308573700195,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-utility-knife-82014.jpg?v=1602110995"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1058\/5096\/products\/kasumi-damascus-utility-knife-82014.jpg?v=1602110995","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The Kasumi 5.5-inch Honesuki Knife (Utility\/Boning) is ideal for separating cooked or uncooked meat from bone.\u003cbr\u003e\u003cbr\u003eKASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.\u003cbr\u003eVG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.\u003cbr\u003e32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.\u003cbr\u003eWestern-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.\u003cbr\u003eFull tang blade construction offers better balance and stability.\u003cbr\u003eBeautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.\u003cbr\u003eMade by hand in Seki City, Japan. - 82014 - 1 - A65-2"}

Kasumi 5.5" Honesuki Knife (Utility/Boning)

$ 114.95 $ 145.00
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The Kasumi 5.5-inch Honesuki Knife (Utility/Boning) is ideal for separating cooked or uncooked meat from bone.

KASUMI knives are hand crafted in Seki City, Japan, by the Sumikama family, a 27th generation family of knife makers.
VG-10 Stainless Steel hardened to Rockwell C59 - 60 maintains the blade sharper longer.
32 layers of stainless steel provides ultimate durability folded around a middle layer which acts as the cutting edge.
Western-style bevel with a 15° angle that is sharper and lasts longer than European-style knives.
Full tang blade construction offers better balance and stability.
Beautiful and durable resin handle made from multiple layers of wood provides a comfortable grip.
Made by hand in Seki City, Japan. - 82014 - 1 - A65-2
Sku: 82014
Vendor: Kasumi