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{"id":8777678815460,"title":"Kasumi Tora - 6 1\/2\" Santoku Knife","handle":"kasumi-tora-6-1-2-santoku-knife-36841","description":"\u003cdiv class=\"product-card\" style=\"font-family:system-ui,-apple-system,Segoe UI,Roboto,Helvetica,Arial,sans-serif;max-width:960px;margin:0 auto;line-height:1.5;color:#111\"\u003e\n \u003carticle\u003e\n \u003csection style=\"margin-top:16px\"\u003e\n \u003ch2 style=\"margin:0 0 8px;font-size:18px\"\u003eDescription\u003c\/h2\u003e\n \u003cp style=\"margin:0 0 8px\"\u003e\n Japanese-made Santoku knife with a 16.5 cm (6.5″) blade crafted from high-carbon molybdenum-vanadium steel. A versatile chef’s knife suitable for vegetables, meat and fish, with a magnolia wood handle finished in black epoxy resin.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection style=\"margin-top:16px\"\u003e\n \u003ch2 style=\"margin:0 0 8px;font-size:18px\"\u003eWhat’s Included\u003c\/h2\u003e\n \u003cul style=\"margin:0;padding-left:18px\"\u003e\n \u003cli\u003eKasumi TORA Santoku Knife (16.5 cm)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection style=\"margin-top:16px\"\u003e\n \u003ch2 style=\"margin:0 0 8px;font-size:18px\"\u003eDetails\u003c\/h2\u003e\n \u003cul style=\"margin:0;padding-left:18px\"\u003e\n \u003cli\u003eBlade Length: 16.5 cm (6.5″)\u003c\/li\u003e\n \u003cli\u003eBlade Material: Molybdenum-Vanadium High-Carbon Steel\u003c\/li\u003e\n \u003cli\u003eBlade Hardness: Approx. Rockwell 55-56 HRC\u003c\/li\u003e\n \u003cli\u003eHandle Material: Magnolia Wood with Black Epoxy Resin Finish\u003c\/li\u003e\n \u003cli\u003eWeight: Approx. 100 g\u003c\/li\u003e\n \u003cli\u003eMade in Seki City, Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection style=\"margin-top:16px\"\u003e\n \u003ch2 style=\"margin:0 0 8px;font-size:18px\"\u003eCare \u0026amp; Use\u003c\/h2\u003e\n \u003cp style=\"margin:0 0 8px\"\u003e\n Hand-wash the knife with mild soap and warm water, dry immediately. Avoid cutting through bones or frozen foods. Hone regularly and store safely to maintain sharpness.\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003c\/article\u003e\n\u003c\/div\u003e - 36841 - 1 - B27-1","published_at":"2025-10-23T15:43:45-04:00","created_at":"2025-10-23T15:43:45-04:00","vendor":"Kasumi","type":"Santoku Knives","tags":["Brand_Kasumi","Category_Santoku Knives","Color_","Country_","Customization_","ItemType_Santoku Knives","Sale_"],"price":6995,"price_min":6995,"price_max":6995,"available":true,"price_varies":false,"compare_at_price":9995,"compare_at_price_min":9995,"compare_at_price_max":9995,"compare_at_price_varies":false,"variants":[{"id":46893197000932,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"36841","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kasumi Tora - 6 1\/2\" Santoku Knife","public_title":null,"options":["Default Title"],"price":6995,"weight":454,"compare_at_price":9995,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4950586368413","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-card\" style=\"font-family:system-ui,-apple-system,Segoe UI,Roboto,Helvetica,Arial,sans-serif;max-width:960px;margin:0 auto;line-height:1.5;color:#111\"\u003e\n \u003carticle\u003e\n \u003csection style=\"margin-top:16px\"\u003e\n \u003ch2 style=\"margin:0 0 8px;font-size:18px\"\u003eDescription\u003c\/h2\u003e\n \u003cp style=\"margin:0 0 8px\"\u003e\n Japanese-made Santoku knife with a 16.5 cm (6.5″) blade crafted from high-carbon molybdenum-vanadium steel. A versatile chef’s knife suitable for vegetables, meat and fish, with a magnolia wood handle finished in black epoxy resin.\n \u003c\/p\u003e\n \u003c\/section\u003e\n\n \u003csection style=\"margin-top:16px\"\u003e\n \u003ch2 style=\"margin:0 0 8px;font-size:18px\"\u003eWhat’s Included\u003c\/h2\u003e\n \u003cul style=\"margin:0;padding-left:18px\"\u003e\n \u003cli\u003eKasumi TORA Santoku Knife (16.5 cm)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection style=\"margin-top:16px\"\u003e\n \u003ch2 style=\"margin:0 0 8px;font-size:18px\"\u003eDetails\u003c\/h2\u003e\n \u003cul style=\"margin:0;padding-left:18px\"\u003e\n \u003cli\u003eBlade Length: 16.5 cm (6.5″)\u003c\/li\u003e\n \u003cli\u003eBlade Material: Molybdenum-Vanadium High-Carbon Steel\u003c\/li\u003e\n \u003cli\u003eBlade Hardness: Approx. Rockwell 55-56 HRC\u003c\/li\u003e\n \u003cli\u003eHandle Material: Magnolia Wood with Black Epoxy Resin Finish\u003c\/li\u003e\n \u003cli\u003eWeight: Approx. 100 g\u003c\/li\u003e\n \u003cli\u003eMade in Seki City, Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\n \u003csection style=\"margin-top:16px\"\u003e\n \u003ch2 style=\"margin:0 0 8px;font-size:18px\"\u003eCare \u0026amp; Use\u003c\/h2\u003e\n \u003cp style=\"margin:0 0 8px\"\u003e\n Hand-wash the knife with mild soap and warm water, dry immediately. Avoid cutting through bones or frozen foods. Hone regularly and store safely to maintain sharpness.\n \u003c\/p\u003e\n \u003c\/section\u003e\n \u003c\/article\u003e\n\u003c\/div\u003e - 36841 - 1 - B27-1"}
