{"id":9185038467300,"title":"Kikuichi Kokaji White Carbon - 9.5\" Yanagi Kiritsuke Tip Knife w\/Saya","handle":"kikuichi-kokaji-white-carbon-9-5-yanagi-kiritsuke-tip-knife-w-saya-kokaji-yanagi","description":"\u003cdiv class=\"product-details\"\u003e\n \u003ch2\u003eDescription\u003c\/h2\u003e\n \u003cp\u003eThe Kikuichi Kokaji White Carbon 9.5\" Kiritsuke Knife is a distinctive, completely hand-forged Japanese knife crafted by the renowned Kokajikai knife makers of Sakai, Japan. Combining traditional craftsmanship with exceptional cutting geometry, this professional-quality blade is designed for cooks who value precision, edge performance, and the character of authentic carbon steel.\u003c\/p\u003e\n\n \u003cp\u003eThe three-layer hand-forged blade features a White #2 carbon steel cutting edge supported by SK carbon steel and hardened to 61–62 HRC. White #2 steel is prized among professional chefs and Japanese knife enthusiasts for its ability to take an exceptionally fine, sharp edge. The single-bevel construction provides precise, controlled cutting performance, while the distinctive kiritsuke tip offers a refined profile for detailed knife work.\u003c\/p\u003e\n\n \u003cp\u003eA traditional wa-style handle crafted from Japanese magnolia wood provides a lightweight, comfortable feel, while a natural water buffalo ferrule adds an elegant finishing detail. Each blade is hand engraved with the Kikuichi chrysanthemum logo, highlighting the traditional craftsmanship behind the Kokaji collection.\u003c\/p\u003e\n\n \u003cp\u003eA protective saya is included for convenient blade storage and protection. With its hand-forged construction, traditional Japanese materials, and exceptional cutting characteristics, the Kokaji White Carbon Kiritsuke is an impressive choice for experienced cooks seeking the performance and authenticity of a finely crafted carbon steel knife.\u003c\/p\u003e\n\n \u003ch2\u003eFeatures\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eCompletely hand forged by Kokajikai knife makers in Sakai, Japan\u003c\/li\u003e\n \u003cli\u003eThree-layer blade construction with a White #2 carbon steel cutting edge\u003c\/li\u003e\n \u003cli\u003eWhite #2 carbon steel is capable of taking an exceptionally fine, sharp edge\u003c\/li\u003e\n \u003cli\u003eSK carbon steel spine provides supporting blade construction\u003c\/li\u003e\n \u003cli\u003eDistinctive kiritsuke tip provides a refined profile for precise cutting\u003c\/li\u003e\n \u003cli\u003eSingle-bevel edge designed for controlled, precision knife work\u003c\/li\u003e\n \u003cli\u003eHardened to 61–62 HRC for excellent edge performance and retention\u003c\/li\u003e\n \u003cli\u003eTraditional wa-style handle crafted from Japanese magnolia wood\u003c\/li\u003e\n \u003cli\u003eNatural water buffalo ferrule provides a traditional finishing touch\u003c\/li\u003e\n \u003cli\u003eHand engraved with the Kikuichi chrysanthemum logo\u003c\/li\u003e\n \u003cli\u003eProtective saya included\u003c\/li\u003e\n \u003cli\u003eCrafted in Sakai, Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eSpecifications\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eBlade Length: 9.5 in. (24 cm)\u003c\/li\u003e\n \u003cli\u003eBlade Construction: 3-Layer, Hand Forged\u003c\/li\u003e\n \u003cli\u003eBlade Profile: Kiritsuke Tip\u003c\/li\u003e\n \u003cli\u003eCutting Edge Steel: White #2 Carbon Steel\u003c\/li\u003e\n \u003cli\u003eSpine Steel: SK Carbon Steel\u003c\/li\u003e\n \u003cli\u003eHardness: 61–62 HRC\u003c\/li\u003e\n \u003cli\u003eBevel: Single\u003c\/li\u003e\n \u003cli\u003eHandle Style: Japanese Wa Handle\u003c\/li\u003e\n \u003cli\u003eHandle Material: Japanese Magnolia Wood\u003c\/li\u003e\n \u003cli\u003eFerrule Material: Water Buffalo\u003c\/li\u003e\n \u003cli\u003eIncluded Accessory: Saya\u003c\/li\u003e\n \u003cli\u003eSteel Type: Carbon Steel – Not Stainless\u003c\/li\u003e\n \u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n \u003cp\u003eThis knife is made from carbon steel and is not stainless steel. The blade will naturally develop a patina with regular use, which is a normal characteristic of the material and not a defect. Carbon steel can rust if moisture is left on the blade, so the knife should be hand washed and dried thoroughly immediately after use. Proper care will help preserve the blade while allowing you to enjoy the exceptionally fine edge for which carbon steel is valued.\u003c\/p\u003e\n\u003c\/div\u003e - KOKAJI-Yanagi - 1 - B262-1","published_at":"2026-08-10T11:28:36-04:00","created_at":"2026-08-10T11:28:36-04:00","vendor":"Kikuichi","type":"Yanagi Knives","tags":["Brand_Kikuichi","Category_Specialty Knives","Color_","Country_","Customization_","ItemType_Yanagi Knives","Sale_"],"price":43995,"price_min":43995,"price_max":43995,"available":true,"price_varies":false,"compare_at_price":52800,"compare_at_price_min":52800,"compare_at_price_max":52800,"compare_at_price_varies":false,"variants":[{"id":49620718485732,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KOKAJI-Yanagi","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi Kokaji White Carbon - 9.5\" Yanagi Kiritsuke Tip Knife w\/Saya","public_title":null,"options":["Default Title"],"price":43995,"weight":454,"compare_at_price":52800,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"858243005852","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n \u003ch2\u003eDescription\u003c\/h2\u003e\n \u003cp\u003eThe Kikuichi Kokaji White Carbon 9.5\" Kiritsuke Knife is a distinctive, completely hand-forged Japanese knife crafted by the renowned Kokajikai knife makers of Sakai, Japan. Combining traditional craftsmanship with exceptional cutting geometry, this professional-quality blade is designed for cooks who value precision, edge performance, and the character of authentic carbon steel.\u003c\/p\u003e\n\n \u003cp\u003eThe three-layer hand-forged blade features a White #2 carbon steel cutting edge supported by SK carbon steel and hardened to 61–62 HRC. White #2 steel is prized among professional chefs and Japanese knife enthusiasts for its ability to take an exceptionally fine, sharp edge. The single-bevel construction provides precise, controlled cutting performance, while the distinctive kiritsuke tip offers a refined profile for detailed knife work.\u003c\/p\u003e\n\n \u003cp\u003eA traditional wa-style handle crafted from Japanese magnolia wood provides a lightweight, comfortable feel, while a natural water buffalo ferrule adds an elegant finishing detail. Each blade is hand engraved with the Kikuichi chrysanthemum logo, highlighting the traditional craftsmanship behind the Kokaji collection.\u003c\/p\u003e\n\n \u003cp\u003eA protective saya is included for convenient blade storage and protection. With its hand-forged construction, traditional Japanese materials, and exceptional cutting characteristics, the Kokaji White Carbon Kiritsuke is an impressive choice for experienced cooks seeking the performance and authenticity of a finely crafted carbon steel knife.\u003c\/p\u003e\n\n \u003ch2\u003eFeatures\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eCompletely hand forged by Kokajikai knife makers in Sakai, Japan\u003c\/li\u003e\n \u003cli\u003eThree-layer blade construction with a White #2 carbon steel cutting edge\u003c\/li\u003e\n \u003cli\u003eWhite #2 carbon steel is capable of taking an exceptionally fine, sharp edge\u003c\/li\u003e\n \u003cli\u003eSK carbon steel spine provides supporting blade construction\u003c\/li\u003e\n \u003cli\u003eDistinctive kiritsuke tip provides a refined profile for precise cutting\u003c\/li\u003e\n \u003cli\u003eSingle-bevel edge designed for controlled, precision knife work\u003c\/li\u003e\n \u003cli\u003eHardened to 61–62 HRC for excellent edge performance and retention\u003c\/li\u003e\n \u003cli\u003eTraditional wa-style handle crafted from Japanese magnolia wood\u003c\/li\u003e\n \u003cli\u003eNatural water buffalo ferrule provides a traditional finishing touch\u003c\/li\u003e\n \u003cli\u003eHand engraved with the Kikuichi chrysanthemum logo\u003c\/li\u003e\n \u003cli\u003eProtective saya included\u003c\/li\u003e\n \u003cli\u003eCrafted in Sakai, Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eSpecifications\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eBlade Length: 9.5 in. (24 cm)\u003c\/li\u003e\n \u003cli\u003eBlade Construction: 3-Layer, Hand Forged\u003c\/li\u003e\n \u003cli\u003eBlade Profile: Kiritsuke Tip\u003c\/li\u003e\n \u003cli\u003eCutting Edge Steel: White #2 Carbon Steel\u003c\/li\u003e\n \u003cli\u003eSpine Steel: SK Carbon Steel\u003c\/li\u003e\n \u003cli\u003eHardness: 61–62 HRC\u003c\/li\u003e\n \u003cli\u003eBevel: Single\u003c\/li\u003e\n \u003cli\u003eHandle Style: Japanese Wa Handle\u003c\/li\u003e\n \u003cli\u003eHandle Material: Japanese Magnolia Wood\u003c\/li\u003e\n \u003cli\u003eFerrule Material: Water Buffalo\u003c\/li\u003e\n \u003cli\u003eIncluded Accessory: Saya\u003c\/li\u003e\n \u003cli\u003eSteel Type: Carbon Steel – Not Stainless\u003c\/li\u003e\n \u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n \u003cp\u003eThis knife is made from carbon steel and is not stainless steel. The blade will naturally develop a patina with regular use, which is a normal characteristic of the material and not a defect. Carbon steel can rust if moisture is left on the blade, so the knife should be hand washed and dried thoroughly immediately after use. Proper care will help preserve the blade while allowing you to enjoy the exceptionally fine edge for which carbon steel is valued.\u003c\/p\u003e\n\u003c\/div\u003e - KOKAJI-Yanagi - 1 - B262-1"}