{"id":9185038434532,"title":"Kikuichi KURO Series Kurouchi Carbon Steel Clad - 9.5\" Gyuto Knife","handle":"kikuichi-kuro-series-kurouchi-carbon-steel-clad-9-5-gyuto-knife-kuro24","description":"\u003cdiv class=\"product-details\"\u003e\n \u003ch2\u003eDescription\u003c\/h2\u003e\n \u003cp\u003eThe Kikuichi KURO White #2 Carbon Steel Knife combines substantial, workhorse performance with the character and craftsmanship of a traditional hand-forged Japanese blade. Heavy and solid in the hand, the KURO series is designed for cooks who appreciate a more substantial knife, while its smooth walnut handle provides warmth, comfort, and balance during preparation.\u003c\/p\u003e\n\n \u003cp\u003eThe three-layer hand-forged blade features a White #2 carbon steel cutting edge surrounded by soft black iron cladding. Prized by professional chefs and knife enthusiasts, White #2 carbon steel is capable of taking an exceptionally fine, sharp edge and offers excellent cutting performance. Hardened to 62 HRC, the blade provides impressive sharpness and edge retention for demanding everyday kitchen work.\u003c\/p\u003e\n\n \u003cp\u003eThe outer iron layer features a distinctive dark oxide coating that gives the KURO series its bold, rustic appearance while helping provide additional protection against rust. A double-bevel edge with an even 50:50 grind makes the knife approachable and versatile, providing balanced cutting performance from either side of the blade.\u003c\/p\u003e\n\n \u003cp\u003eA traditional octagonal wa-style handle crafted from walnut complements the rugged blade with a smooth, warm feel in the hand. Each knife is hand engraved with the Kikuichi chrysanthemum logo, adding a distinctive finishing detail that celebrates the heritage and craftsmanship behind the collection.\u003c\/p\u003e\n\n \u003ch2\u003eFeatures\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eHeavy-duty, substantial design with a solid feel in the hand\u003c\/li\u003e\n \u003cli\u003eThree-layer hand-forged blade construction\u003c\/li\u003e\n \u003cli\u003eWhite #2 carbon steel cutting edge takes an exceptionally fine, sharp edge\u003c\/li\u003e\n \u003cli\u003eSoft black iron cladding creates the KURO series' distinctive rustic appearance\u003c\/li\u003e\n \u003cli\u003eOxide coating on the outer iron layer helps provide additional rust protection\u003c\/li\u003e\n \u003cli\u003eHardened to 62 HRC for excellent sharpness and edge retention\u003c\/li\u003e\n \u003cli\u003eDouble-bevel edge provides versatile everyday cutting performance\u003c\/li\u003e\n \u003cli\u003eBalanced 50:50 bevel ratio\u003c\/li\u003e\n \u003cli\u003eTraditional octagonal wa-style handle\u003c\/li\u003e\n \u003cli\u003eWalnut handle provides a smooth, warm, and comfortable grip\u003c\/li\u003e\n \u003cli\u003eHand engraved with the Kikuichi chrysanthemum logo\u003c\/li\u003e\n \u003cli\u003eDesigned as a durable, heavy-duty kitchen workhorse\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eSpecifications\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eSeries: KURO\u003c\/li\u003e\n \u003cli\u003eBlade Construction: 3-Layer, Hand Forged\u003c\/li\u003e\n \u003cli\u003eCutting Edge Steel: White #2 Carbon Steel\u003c\/li\u003e\n \u003cli\u003eCladding: Iron with Oxide Coating\u003c\/li\u003e\n \u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n \u003cli\u003eBevel: Double\u003c\/li\u003e\n \u003cli\u003eBevel Angle Ratio: 50:50\u003c\/li\u003e\n \u003cli\u003eHandle Style: Octagonal Wa Handle\u003c\/li\u003e\n \u003cli\u003eHandle Material: Walnut\u003c\/li\u003e\n \u003cli\u003eSteel Type: Carbon Steel – Not Stainless\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n \u003cp\u003eThe White #2 cutting edge and iron cladding are carbon steel and are not stainless. The blade will naturally develop a patina through regular use, which is a normal characteristic of carbon steel and not a defect. Although the oxide coating on the outer iron layer helps protect against rust, the knife can still rust if left wet or exposed to moisture for extended periods.\u003c\/p\u003e\n\n \u003cp\u003eHand wash the knife after use and dry it thoroughly immediately. Do not leave it soaking in water or place it in the dishwasher. With proper care, the carbon steel construction will reward the user with the exceptionally fine edge and cutting performance for which this material is prized.\u003c\/p\u003e\n\u003c\/div\u003e - KURO24 - 1 - B191-2","published_at":"2026-08-10T11:28:26-04:00","created_at":"2026-08-10T11:28:26-04:00","vendor":"Kikuichi","type":"Gyuto Knives","tags":["Brand_Kikuichi","Category_Specialty Knives","Color_","Country_","Customization_","ItemType_Gyuto Knives","Sale_"],"price":43995,"price_min":43995,"price_max":43995,"available":true,"price_varies":false,"compare_at_price":52800,"compare_at_price_min":52800,"compare_at_price_max":52800,"compare_at_price_varies":false,"variants":[{"id":49620718452964,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"KURO24","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi KURO Series Kurouchi Carbon Steel Clad - 9.5\" Gyuto Knife","public_title":null,"options":["Default Title"],"price":43995,"weight":454,"compare_at_price":52800,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"858243005234","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n \u003ch2\u003eDescription\u003c\/h2\u003e\n \u003cp\u003eThe Kikuichi KURO White #2 Carbon Steel Knife combines substantial, workhorse performance with the character and craftsmanship of a traditional hand-forged Japanese blade. Heavy and solid in the hand, the KURO series is designed for cooks who appreciate a more substantial knife, while its smooth walnut handle provides warmth, comfort, and balance during preparation.\u003c\/p\u003e\n\n \u003cp\u003eThe three-layer hand-forged blade features a White #2 carbon steel cutting edge surrounded by soft black iron cladding. Prized by professional chefs and knife enthusiasts, White #2 carbon steel is capable of taking an exceptionally fine, sharp edge and offers excellent cutting performance. Hardened to 62 HRC, the blade provides impressive sharpness and edge retention for demanding everyday kitchen work.\u003c\/p\u003e\n\n \u003cp\u003eThe outer iron layer features a distinctive dark oxide coating that gives the KURO series its bold, rustic appearance while helping provide additional protection against rust. A double-bevel edge with an even 50:50 grind makes the knife approachable and versatile, providing balanced cutting performance from either side of the blade.\u003c\/p\u003e\n\n \u003cp\u003eA traditional octagonal wa-style handle crafted from walnut complements the rugged blade with a smooth, warm feel in the hand. Each knife is hand engraved with the Kikuichi chrysanthemum logo, adding a distinctive finishing detail that celebrates the heritage and craftsmanship behind the collection.\u003c\/p\u003e\n\n \u003ch2\u003eFeatures\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eHeavy-duty, substantial design with a solid feel in the hand\u003c\/li\u003e\n \u003cli\u003eThree-layer hand-forged blade construction\u003c\/li\u003e\n \u003cli\u003eWhite #2 carbon steel cutting edge takes an exceptionally fine, sharp edge\u003c\/li\u003e\n \u003cli\u003eSoft black iron cladding creates the KURO series' distinctive rustic appearance\u003c\/li\u003e\n \u003cli\u003eOxide coating on the outer iron layer helps provide additional rust protection\u003c\/li\u003e\n \u003cli\u003eHardened to 62 HRC for excellent sharpness and edge retention\u003c\/li\u003e\n \u003cli\u003eDouble-bevel edge provides versatile everyday cutting performance\u003c\/li\u003e\n \u003cli\u003eBalanced 50:50 bevel ratio\u003c\/li\u003e\n \u003cli\u003eTraditional octagonal wa-style handle\u003c\/li\u003e\n \u003cli\u003eWalnut handle provides a smooth, warm, and comfortable grip\u003c\/li\u003e\n \u003cli\u003eHand engraved with the Kikuichi chrysanthemum logo\u003c\/li\u003e\n \u003cli\u003eDesigned as a durable, heavy-duty kitchen workhorse\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eSpecifications\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eSeries: KURO\u003c\/li\u003e\n \u003cli\u003eBlade Construction: 3-Layer, Hand Forged\u003c\/li\u003e\n \u003cli\u003eCutting Edge Steel: White #2 Carbon Steel\u003c\/li\u003e\n \u003cli\u003eCladding: Iron with Oxide Coating\u003c\/li\u003e\n \u003cli\u003eHardness: 62 HRC\u003c\/li\u003e\n \u003cli\u003eBevel: Double\u003c\/li\u003e\n \u003cli\u003eBevel Angle Ratio: 50:50\u003c\/li\u003e\n \u003cli\u003eHandle Style: Octagonal Wa Handle\u003c\/li\u003e\n \u003cli\u003eHandle Material: Walnut\u003c\/li\u003e\n \u003cli\u003eSteel Type: Carbon Steel – Not Stainless\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eCare \u0026amp; Maintenance\u003c\/h2\u003e\n \u003cp\u003eThe White #2 cutting edge and iron cladding are carbon steel and are not stainless. The blade will naturally develop a patina through regular use, which is a normal characteristic of carbon steel and not a defect. Although the oxide coating on the outer iron layer helps protect against rust, the knife can still rust if left wet or exposed to moisture for extended periods.\u003c\/p\u003e\n\n \u003cp\u003eHand wash the knife after use and dry it thoroughly immediately. Do not leave it soaking in water or place it in the dishwasher. With proper care, the carbon steel construction will reward the user with the exceptionally fine edge and cutting performance for which this material is prized.\u003c\/p\u003e\n\u003c\/div\u003e - KURO24 - 1 - B191-2"}