{"id":8714947428580,"title":"Kikuichi SW Series White Carbon Damascus - 7\" Santoku Knife","handle":"kikuichi-sw-series-white-carbon-damascus-7-santoku-knife-sw17","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eWhite carbon #1 takes an exceptionally fine edge and this knife may well be the sharpest knife you will ever own. The layered steel gives it strength, as well as beauty and the traditional octagonal Ho-wood and Water buffalo horn handle matches the blade quality. As with all Carbon steel, keep this knife away from water except for washing to avoid rusting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-specifications\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e White Carbon #1 core, Damascus layers, 17cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel Angle Ratio:\u003c\/strong\u003e 50-50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wa Handle Japanese Magnolia Water Buffalo Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-caution\"\u003e\n\u003ch2\u003eCaution\u003c\/h2\u003e\n\u003cp\u003eAll Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e - SW17 - 1 - B153-3","published_at":"2025-08-22T15:50:07-04:00","created_at":"2025-08-22T15:50:07-04:00","vendor":"Kikuichi","type":"Santoku Knives","tags":["Brand_Kikuichi","Category_Santoku Knives","Color_","Country_","Customization_","ItemType_Santoku Knives","Sale_"],"price":49495,"price_min":49495,"price_max":49495,"available":true,"price_varies":false,"compare_at_price":59400,"compare_at_price_min":59400,"compare_at_price_max":59400,"compare_at_price_varies":false,"variants":[{"id":46639342387428,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SW17","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Kikuichi SW Series White Carbon Damascus - 7\" Santoku Knife","public_title":null,"options":["Default Title"],"price":49495,"weight":454,"compare_at_price":59400,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"810009222446","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eWhite carbon #1 takes an exceptionally fine edge and this knife may well be the sharpest knife you will ever own. The layered steel gives it strength, as well as beauty and the traditional octagonal Ho-wood and Water buffalo horn handle matches the blade quality. As with all Carbon steel, keep this knife away from water except for washing to avoid rusting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-specifications\"\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade:\u003c\/strong\u003e White Carbon #1 core, Damascus layers, 17cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel Angle Ratio:\u003c\/strong\u003e 50-50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wa Handle Japanese Magnolia Water Buffalo Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-caution\"\u003e\n\u003ch2\u003eCaution\u003c\/h2\u003e\n\u003cp\u003eAll Carbon steel blades will patina through regular use and will easily rust if left wet. This is not a defect, it is a product of the material that comes with carbon steel's ability to take a finer edge, which is why it is preferred by many chefs. This is NOT a stainless steel.\u003c\/p\u003e\n\u003c\/div\u003e - SW17 - 1 - B153-3"}