{"id":9104082043108,"title":"Molecule-R - Molecular Gastronomy Starter Kit + Free Recipe Book","handle":"molecule-r-molecular-gastronomy-starter-kit-free-recipe-book-cuis-book","description":"\u003cdiv class=\"product-about\"\u003e\n\u003ch2\u003eAbout This Item\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1× silicone mold\u003c\/li\u003e\n\u003cli\u003e1× slotted spoon\u003c\/li\u003e\n\u003cli\u003e1× measuring spoon\u003c\/li\u003e\n\u003cli\u003e1× plastic syringe + 2× tubes\u003c\/li\u003e\n\u003cli\u003e3× pipetting tubes\u003c\/li\u003e\n\u003cli\u003e5× agar‑agar sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e5× calcium lactate sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e5× sodium alginate sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e5× soy lecithin sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e1× recipe booklet\u003c\/li\u003e\n\u003cli\u003e1× free 40‑recipe \u0026amp; technique book (English only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEasy for beginners with step‑by‑step recipes in booklet and free 40‑recipe book, plus hundreds of recipes \u0026amp; tutorials online.\u003c\/p\u003e\n\u003cp\u003eLearn spherification, reverse spherification, emulsification \u0026amp; gelification.\u003c\/p\u003e\n\u003cp\u003eMake lemon foam, balsamic vinegar pearls, chocolate gel spaghetti and more.\u003c\/p\u003e\n\u003cp\u003eFun for dinner and a perfect gift for foodies.\u003c\/p\u003e\n\u003c\/div\u003e - CUIS-BOOK - 0 - B290","published_at":"2026-06-30T15:18:30-04:00","created_at":"2026-06-30T15:18:30-04:00","vendor":"Molecule-R","type":"Molecular Gastronomy","tags":["Brand_Molecule-R","Category_Molecular Gastronomy","Color_","Country_","Customization_","ItemType_Molecular Gastronomy","Sale_"],"price":6999,"price_min":6999,"price_max":6999,"available":true,"price_varies":false,"compare_at_price":8995,"compare_at_price_min":8995,"compare_at_price_max":8995,"compare_at_price_varies":false,"variants":[{"id":49252920885476,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CUIS-BOOK","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Molecule-R - Molecular Gastronomy Starter Kit + Free Recipe Book","public_title":null,"options":["Default Title"],"price":6999,"weight":1361,"compare_at_price":8995,"inventory_quantity":125,"inventory_management":"shopify","inventory_policy":"deny","barcode":"831835004174","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-about\"\u003e\n\u003ch2\u003eAbout This Item\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e1× silicone mold\u003c\/li\u003e\n\u003cli\u003e1× slotted spoon\u003c\/li\u003e\n\u003cli\u003e1× measuring spoon\u003c\/li\u003e\n\u003cli\u003e1× plastic syringe + 2× tubes\u003c\/li\u003e\n\u003cli\u003e3× pipetting tubes\u003c\/li\u003e\n\u003cli\u003e5× agar‑agar sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e5× calcium lactate sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e5× sodium alginate sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e5× soy lecithin sachets (2 g each)\u003c\/li\u003e\n\u003cli\u003e1× recipe booklet\u003c\/li\u003e\n\u003cli\u003e1× free 40‑recipe \u0026amp; technique book (English only)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEasy for beginners with step‑by‑step recipes in booklet and free 40‑recipe book, plus hundreds of recipes \u0026amp; tutorials online.\u003c\/p\u003e\n\u003cp\u003eLearn spherification, reverse spherification, emulsification \u0026amp; gelification.\u003c\/p\u003e\n\u003cp\u003eMake lemon foam, balsamic vinegar pearls, chocolate gel spaghetti and more.\u003c\/p\u003e\n\u003cp\u003eFun for dinner and a perfect gift for foodies.\u003c\/p\u003e\n\u003c\/div\u003e - CUIS-BOOK - 0 - B290"}