{"id":4510825283683,"title":"Shun Kanso - 12\" Hollow Ground Brisket Knife w\/Saya","handle":"shun-kanso-12-hollow-ground-brisket-knife-w-saya-swt0778","description":"The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.\u003cbr\u003e\u003cbr\u003ePerfect for slicing larger cuts of meat; includes wooden SAYA, or sheath\u003cbr\u003eAUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness\u003cbr\u003eTagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip\u003cbr\u003eFull-tang construction for durability and precision balance\u003cbr\u003eHandcrafted in Japan - SWT0778 - 28 - B98","published_at":"2020-10-01T16:16:24-04:00","created_at":"2020-03-20T17:34:58-04:00","vendor":"Shun","type":"Carving Knives","tags":["Brand_Shun","Category_Slicing \u0026 Carving Knives","Color_","Country_","Customization_","ItemType_Carving Knives","Sale_Kitchen"],"price":21995,"price_min":21995,"price_max":21995,"available":true,"price_varies":false,"compare_at_price":27500,"compare_at_price_min":27500,"compare_at_price_max":27500,"compare_at_price_varies":false,"variants":[{"id":32244177567843,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"SWT0778","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Kanso - 12\" Hollow Ground Brisket Knife w\/Saya","public_title":null,"options":["Default Title"],"price":21995,"weight":907,"compare_at_price":27500,"inventory_quantity":28,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4901601006810","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/www.chefsarsenal.com\/cdn\/shop\/products\/shun-kanso-12-hollow-ground-brisket-knife-w-saya-swt0778.jpg?v=1591826289"],"featured_image":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/shun-kanso-12-hollow-ground-brisket-knife-w-saya-swt0778.jpg?v=1591826289","options":["Title"],"media":[{"alt":null,"id":7392818561123,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1400,"width":1400,"src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/shun-kanso-12-hollow-ground-brisket-knife-w-saya-swt0778.jpg?v=1591826289"},"aspect_ratio":1.0,"height":1400,"media_type":"image","src":"\/\/www.chefsarsenal.com\/cdn\/shop\/products\/shun-kanso-12-hollow-ground-brisket-knife-w-saya-swt0778.jpg?v=1591826289","width":1400}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.\u003cbr\u003e\u003cbr\u003ePerfect for slicing larger cuts of meat; includes wooden SAYA, or sheath\u003cbr\u003eAUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness\u003cbr\u003eTagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip\u003cbr\u003eFull-tang construction for durability and precision balance\u003cbr\u003eHandcrafted in Japan - SWT0778 - 28 - B98"}

Shun Kanso - 12" Hollow Ground Brisket Knife w/Saya

$ 219.95 $ 275.00
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The Shun Kanso Brisket Knife is ideal for trimming and slicing larger cuts of meat, including brisket, roasts, ham, and turkey. The long, narrow blade makes it easy to slice larger cuts of meat in a single pass to ensure more of the juices—and flavor—stay inside the meat. The long, razor-sharp blade ensures slices will look beautiful, too, since there's no need to saw back and forth. Hollow-ground indentations on the blade help food release more easily and the rounded tip makes the knife safer and easier to use.

Perfect for slicing larger cuts of meat; includes wooden SAYA, or sheath
AUS10A blade; additional vanadium refines the stainless steel, enabling a razor-sharp 16° edge, each side; high-carbon content offers strength, corrosion and wear resistance, high hardness
Tagayasan (or wenge) wood handle; beautiful, extremely hard, and dense, it is known as “iron sword wood”; contoured for secure grip
Full-tang construction for durability and precision balance
Handcrafted in Japan - SWT0778 - 28 - B98
Sku: SWT0778
Vendor: Shun