{"id":9185039089892,"title":"Shun Shiranami - 6\" Boning \u0026 Fillet Knife","handle":"shun-shiranami-6-boning-fillet-knife-frd0743","description":"\u003cdiv class=\"product-details\"\u003e\n \u003ch2\u003eDescription\u003c\/h2\u003e\n \u003cp\u003eThe Shun Shiranami 6\" Boning \u0026amp; Fillet Knife is designed for precise, controlled work around bones and delicate filleting tasks. Its narrow, curved blade provides exceptional maneuverability for separating meat from bone, removing silver skin, trimming fat, and filleting fish with accuracy. The slim blade profile reduces drag as it moves through food, while the exceptionally fine, non-serrated edge delivers the control and precision required for detailed preparation.\u003c\/p\u003e\n\n \u003cp\u003eInspired by the iconic white-capped waves of Japanese art, Shiranami—meaning \"white-capped wave\"—captures the movement and beauty of the sea in sculptural Damascus steel. The blade features Shun's advanced 71-layer Dual Core Damascus construction, combining alternating layers of VG10 and VG2 stainless steel. This sophisticated construction provides exceptional sharpness, strength, and edge retention while creating the collection's distinctive flowing wave pattern.\u003c\/p\u003e\n\n \u003cp\u003eThe rich Prussian blue jute micarta handle complements the artistry of the blade while providing excellent balance, lasting durability, and a confident grip during precision cutting. Full composite tang construction enhances strength and stability, helping the knife feel controlled and responsive when navigating around bones and working with delicate ingredients.\u003c\/p\u003e\n\n \u003cp\u003eHandcrafted in Japan, the Shun Shiranami Boning \u0026amp; Fillet Knife combines specialized performance with the refined craftsmanship of Shun's most artful collection. From preparing fish and poultry to trimming meats for the grill, it is an exceptional tool for cooks who demand precision without sacrificing beauty.\u003c\/p\u003e\n\n \u003ch2\u003eFeatures\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eNarrow, curved 6\" blade is designed for precise boning, trimming, and filleting\u003c\/li\u003e\n \u003cli\u003eIdeal for separating meat from bone, removing silver skin, trimming fat, and preparing fish\u003c\/li\u003e\n \u003cli\u003eSlim blade profile reduces drag for smoother, more controlled cutting\u003c\/li\u003e\n \u003cli\u003e71-layer Dual Core Damascus construction combines alternating VG10 and VG2 stainless steels\u003c\/li\u003e\n \u003cli\u003eExceptionally fine, non-serrated edge provides clean, precise cutting performance\u003c\/li\u003e\n \u003cli\u003eDistinctive wave-inspired Damascus pattern reflects the artistry of the Shiranami collection\u003c\/li\u003e\n \u003cli\u003ePrussian blue jute micarta handle provides balance, durability, and a secure grip\u003c\/li\u003e\n \u003cli\u003eFull composite tang construction enhances strength and stability\u003c\/li\u003e\n \u003cli\u003eIdeal for BBQ, meat preparation, boning, trimming, and filleting\u003c\/li\u003e\n \u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eSpecifications\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eBlade Length: 6 in. (152 mm)\u003c\/li\u003e\n \u003cli\u003eBlade Shape: Boning \u0026amp; Fillet \/ Specialty\u003c\/li\u003e\n \u003cli\u003eBlade Steel: Dual Core VG10 \u0026amp; VG2 Stainless Steel\u003c\/li\u003e\n \u003cli\u003eBlade Construction: 71-Layer Dual Core Damascus\u003c\/li\u003e\n \u003cli\u003eBlade Edge: Non-Serrated\u003c\/li\u003e\n \u003cli\u003eHandle Material: Prussian Blue Jute Micarta\u003c\/li\u003e\n \u003cli\u003eHandle Length: 5.5 in. (140 mm)\u003c\/li\u003e\n \u003cli\u003eOverall Dimensions: 2.2\" H x 11.9\" L x 0.9\" W\u003c\/li\u003e\n \u003cli\u003eWeight: 5.2 oz (147 g)\u003c\/li\u003e\n \u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n \u003cli\u003eWarranty: Limited Lifetime Warranty\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e - FRD0743 - 1 - A40-1","published_at":"2026-08-10T11:31:28-04:00","created_at":"2026-08-10T11:31:28-04:00","vendor":"Shun","type":"Boning Knives","tags":["Brand_Shun","Category_Cleavers \u0026 Boning Knives","Color_","Country_","Customization_","ItemType_Boning Knives","Sale_"],"price":32995,"price_min":32995,"price_max":32995,"available":true,"price_varies":false,"compare_at_price":41200,"compare_at_price_min":41200,"compare_at_price_max":41200,"compare_at_price_varies":false,"variants":[{"id":49620722712804,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"FRD0743","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Shiranami - 6\" Boning \u0026 Fillet Knife","public_title":null,"options":["Default Title"],"price":32995,"weight":454,"compare_at_price":41200,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"087171073576","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n \u003ch2\u003eDescription\u003c\/h2\u003e\n \u003cp\u003eThe Shun Shiranami 6\" Boning \u0026amp; Fillet Knife is designed for precise, controlled work around bones and delicate filleting tasks. Its narrow, curved blade provides exceptional maneuverability for separating meat from bone, removing silver skin, trimming fat, and filleting fish with accuracy. The slim blade profile reduces drag as it moves through food, while the exceptionally fine, non-serrated edge delivers the control and precision required for detailed preparation.\u003c\/p\u003e\n\n \u003cp\u003eInspired by the iconic white-capped waves of Japanese art, Shiranami—meaning \"white-capped wave\"—captures the movement and beauty of the sea in sculptural Damascus steel. The blade features Shun's advanced 71-layer Dual Core Damascus construction, combining alternating layers of VG10 and VG2 stainless steel. This sophisticated construction provides exceptional sharpness, strength, and edge retention while creating the collection's distinctive flowing wave pattern.\u003c\/p\u003e\n\n \u003cp\u003eThe rich Prussian blue jute micarta handle complements the artistry of the blade while providing excellent balance, lasting durability, and a confident grip during precision cutting. Full composite tang construction enhances strength and stability, helping the knife feel controlled and responsive when navigating around bones and working with delicate ingredients.\u003c\/p\u003e\n\n \u003cp\u003eHandcrafted in Japan, the Shun Shiranami Boning \u0026amp; Fillet Knife combines specialized performance with the refined craftsmanship of Shun's most artful collection. From preparing fish and poultry to trimming meats for the grill, it is an exceptional tool for cooks who demand precision without sacrificing beauty.\u003c\/p\u003e\n\n \u003ch2\u003eFeatures\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eNarrow, curved 6\" blade is designed for precise boning, trimming, and filleting\u003c\/li\u003e\n \u003cli\u003eIdeal for separating meat from bone, removing silver skin, trimming fat, and preparing fish\u003c\/li\u003e\n \u003cli\u003eSlim blade profile reduces drag for smoother, more controlled cutting\u003c\/li\u003e\n \u003cli\u003e71-layer Dual Core Damascus construction combines alternating VG10 and VG2 stainless steels\u003c\/li\u003e\n \u003cli\u003eExceptionally fine, non-serrated edge provides clean, precise cutting performance\u003c\/li\u003e\n \u003cli\u003eDistinctive wave-inspired Damascus pattern reflects the artistry of the Shiranami collection\u003c\/li\u003e\n \u003cli\u003ePrussian blue jute micarta handle provides balance, durability, and a secure grip\u003c\/li\u003e\n \u003cli\u003eFull composite tang construction enhances strength and stability\u003c\/li\u003e\n \u003cli\u003eIdeal for BBQ, meat preparation, boning, trimming, and filleting\u003c\/li\u003e\n \u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n\n \u003ch2\u003eSpecifications\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eBlade Length: 6 in. (152 mm)\u003c\/li\u003e\n \u003cli\u003eBlade Shape: Boning \u0026amp; Fillet \/ Specialty\u003c\/li\u003e\n \u003cli\u003eBlade Steel: Dual Core VG10 \u0026amp; VG2 Stainless Steel\u003c\/li\u003e\n \u003cli\u003eBlade Construction: 71-Layer Dual Core Damascus\u003c\/li\u003e\n \u003cli\u003eBlade Edge: Non-Serrated\u003c\/li\u003e\n \u003cli\u003eHandle Material: Prussian Blue Jute Micarta\u003c\/li\u003e\n \u003cli\u003eHandle Length: 5.5 in. (140 mm)\u003c\/li\u003e\n \u003cli\u003eOverall Dimensions: 2.2\" H x 11.9\" L x 0.9\" W\u003c\/li\u003e\n \u003cli\u003eWeight: 5.2 oz (147 g)\u003c\/li\u003e\n \u003cli\u003eCountry of Origin: Japan\u003c\/li\u003e\n \u003cli\u003eWarranty: Limited Lifetime Warranty\u003c\/li\u003e\n \u003c\/ul\u003e\n\u003c\/div\u003e - FRD0743 - 1 - A40-1"}