{"id":8017675550948,"title":"Victorinox Fibrox Pro 6\" Stiff Boning Knife","handle":"victorinox-fibrox-pro-6-stiff-boning-knife-5-6403-15-x3","description":"A favorite of professionals, the 6\" Fibrox® Pro Boning Knife features our popular non-slip Fibrox® Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003cbr\u003eFor deboning meat to professional chef standards\u003cbr\u003eSwiss made boning knife with straight edge\u003cbr\u003eWith a non-slip, ergonomic handle and a curved, narrow blade - 5.6403.15-X3 - 0 - B52-3","published_at":"2023-08-07T15:36:21-04:00","created_at":"2023-08-07T15:36:22-04:00","vendor":"Victorinox","type":"Boning Knives","tags":["Brand_Victorinox","Category_Cleavers \u0026 Boning Knives","Color_","Country_","Customization_","ItemType_Boning Knives","Sale_Kitchen"],"price":3495,"price_min":3495,"price_max":3495,"available":false,"price_varies":false,"compare_at_price":4500,"compare_at_price_min":4500,"compare_at_price_max":4500,"compare_at_price_varies":false,"variants":[{"id":44085007122660,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"5.6403.15-X3","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Victorinox Fibrox Pro 6\" Stiff Boning Knife","public_title":null,"options":["Default Title"],"price":3495,"weight":454,"compare_at_price":4500,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"7611160112217","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"A favorite of professionals, the 6\" Fibrox® Pro Boning Knife features our popular non-slip Fibrox® Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eKey features:\u003c\/strong\u003e\u003cbr\u003eFor deboning meat to professional chef standards\u003cbr\u003eSwiss made boning knife with straight edge\u003cbr\u003eWith a non-slip, ergonomic handle and a curved, narrow blade - 5.6403.15-X3 - 0 - B52-3"}