The knives in the Güde Kappa are forged entirely by hand from a single piece of high-quality chrome-vanadium-molybdenum knife steel and manufactured in over 30 manual steps.
The full metal design ensures perfect weight distribution, excellent balance, and makes the knives particularly robust and dishwasher-safe.
Striking details such as the seamless transition from blade to handle and the characteristic double bolster guarantee optimal handling and timeless design.
Thanks to ice-hardened stainless steel and precise workmanship, the knives in the Kappa are durable and impress both professional and amateur chefs.
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