{"id":9224126038244,"title":"Güde Kappa Series - 5\" Forged Boning Knife, Stainless Steel Handle","handle":"gude-kappa-series-5-forged-boning-knife-stainless-steel-handle-0703-13","description":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Güde All-Metal Boning Knife combines a narrow, flexible blade with traditional Solingen craftsmanship for precise deboning and trimming. Its 5.1\" (13 cm) blade provides excellent maneuverability around bones and joints, allowing clean, controlled cuts when separating meat, removing tendons and performing detailed butchery tasks.\u003c\/p\u003e\n\u003cp\u003eHand-forged in Solingen through up to 55 individual manual production steps, the blade is crafted from high-quality chrome-vanadium-molybdenum steel for superior sharpness, durability and dependable cutting performance. The narrow, flexible profile follows the natural contours of bones and joints, helping separate meat efficiently while minimizing unnecessary waste.\u003c\/p\u003e\n\u003cp\u003eThe all-metal construction provides strength, stability and precise handling for demanding preparation tasks. Combining traditional craftsmanship with a streamlined modern design, this specialized boning knife delivers the flexibility and control required for accurate meat preparation.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNarrow 5.1\" (13 cm) blade for precise deboning and trimming\u003c\/li\u003e\n\u003cli\u003eFlexible blade navigates easily around bones and joints\u003c\/li\u003e\n\u003cli\u003eIdeal for separating meat from bones and removing tendons\u003c\/li\u003e\n\u003cli\u003eProvides clean, controlled cuts for detailed butchery tasks\u003c\/li\u003e\n\u003cli\u003eNarrow profile offers excellent maneuverability and precision\u003c\/li\u003e\n\u003cli\u003eHand-forged in Solingen for exceptional sharpness and durability\u003c\/li\u003e\n\u003cli\u003eProduced through up to 55 individual manual work steps for maximum quality and precision\u003c\/li\u003e\n\u003cli\u003eChrome-vanadium-molybdenum steel provides superior sharpness and dependable cutting performance\u003c\/li\u003e\n\u003cli\u003eAll-metal construction provides strength, stability and durability\u003c\/li\u003e\n\u003cli\u003eDesigned for precise, efficient meat preparation with minimal waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Number:\u003c\/strong\u003e 0703\/13\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 5.1\" (13 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Boning Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e Narrow and Flexible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Fine Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e Chrome-Vanadium-Molybdenum Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hand-Forged, All-Metal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 0703\/13 - 1 - B155-1","published_at":"2026-09-08T16:15:55-04:00","created_at":"2026-09-08T16:15:55-04:00","vendor":"Gude","type":"Boning Knives","tags":["Brand_Gude","Category_Cleavers \u0026 Boning Knives","Color_","Country_","Customization_","ItemType_Boning Knives","Sale_"],"price":12926,"price_min":12926,"price_max":12926,"available":true,"price_varies":false,"compare_at_price":15511,"compare_at_price_min":15511,"compare_at_price_max":15511,"compare_at_price_varies":false,"variants":[{"id":49823094833380,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"0703\/13","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Güde Kappa Series - 5\" Forged Boning Knife, Stainless Steel Handle","public_title":null,"options":["Default Title"],"price":12926,"weight":454,"compare_at_price":15511,"inventory_quantity":1,"inventory_management":"shopify","inventory_policy":"deny","barcode":"4006214070354","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-details\"\u003e\n\u003ch2\u003eDescription\u003c\/h2\u003e\n\u003cp\u003eThe Güde All-Metal Boning Knife combines a narrow, flexible blade with traditional Solingen craftsmanship for precise deboning and trimming. Its 5.1\" (13 cm) blade provides excellent maneuverability around bones and joints, allowing clean, controlled cuts when separating meat, removing tendons and performing detailed butchery tasks.\u003c\/p\u003e\n\u003cp\u003eHand-forged in Solingen through up to 55 individual manual production steps, the blade is crafted from high-quality chrome-vanadium-molybdenum steel for superior sharpness, durability and dependable cutting performance. The narrow, flexible profile follows the natural contours of bones and joints, helping separate meat efficiently while minimizing unnecessary waste.\u003c\/p\u003e\n\u003cp\u003eThe all-metal construction provides strength, stability and precise handling for demanding preparation tasks. Combining traditional craftsmanship with a streamlined modern design, this specialized boning knife delivers the flexibility and control required for accurate meat preparation.\u003c\/p\u003e\n\u003ch2\u003eFeatures\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eNarrow 5.1\" (13 cm) blade for precise deboning and trimming\u003c\/li\u003e\n\u003cli\u003eFlexible blade navigates easily around bones and joints\u003c\/li\u003e\n\u003cli\u003eIdeal for separating meat from bones and removing tendons\u003c\/li\u003e\n\u003cli\u003eProvides clean, controlled cuts for detailed butchery tasks\u003c\/li\u003e\n\u003cli\u003eNarrow profile offers excellent maneuverability and precision\u003c\/li\u003e\n\u003cli\u003eHand-forged in Solingen for exceptional sharpness and durability\u003c\/li\u003e\n\u003cli\u003eProduced through up to 55 individual manual work steps for maximum quality and precision\u003c\/li\u003e\n\u003cli\u003eChrome-vanadium-molybdenum steel provides superior sharpness and dependable cutting performance\u003c\/li\u003e\n\u003cli\u003eAll-metal construction provides strength, stability and durability\u003c\/li\u003e\n\u003cli\u003eDesigned for precise, efficient meat preparation with minimal waste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eItem Number:\u003c\/strong\u003e 0703\/13\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Size:\u003c\/strong\u003e 5.1\" (13 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Boning Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Profile:\u003c\/strong\u003e Narrow and Flexible\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Fine Edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel:\u003c\/strong\u003e Chrome-Vanadium-Molybdenum Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hand-Forged, All-Metal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Germany\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e - 0703\/13 - 1 - B155-1"}