{"id":8759757471972,"title":"Shun Classic - 7\" Hollow Ground Asian Cook's Knife","handle":"shun-classic-7-hollow-ground-asian-cooks-knife-dm0776","description":"\u003cdiv class=\"product-copy\"\u003e\n \u003csection id=\"about\"\u003e\n \u003ch2\u003eAbout\u003c\/h2\u003e\n \u003cp\u003eKnown in Japan as a gyuto, this knife is the Japanese equivalent of a chef’s knife—an all-purpose blade for meat, fish, and vegetables. Its narrower profile still offers knuckle clearance, while hollow-ground indentations reduce friction and help food release. The VG-MAX core provides strength and edge retention, wrapped in Damascus layers for support and stain resistance. A D-shaped Pakkawood handle, composite tang, and handcrafted build ensure balance, comfort, and durability.\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eJapanese all-purpose gyuto style\u003c\/li\u003e\n \u003cli\u003eHollow-ground blade to reduce sticking\u003c\/li\u003e\n \u003cli\u003eVG-MAX steel core with 16° edge each side\u003c\/li\u003e\n \u003cli\u003e34 layers of Damascus cladding per side (68 total)\u003c\/li\u003e\n \u003cli\u003eD-shaped Pakkawood handle, bacteria resistant\u003c\/li\u003e\n \u003cli\u003eComposite tang for lighter weight and balance\u003c\/li\u003e\n \u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n \u003csection id=\"features-details\"\u003e\n \u003ch2\u003eFeatures \u0026amp; Details\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eUse: Slicing, cheese \u0026amp; charcuterie, vegetables \u0026amp; fruit\u003c\/li\u003e\n \u003cli\u003eStatus: New\u003c\/li\u003e\n \u003cli\u003eBlade Shape: Chef, Specialty\u003c\/li\u003e\n \u003cli\u003eOrigin: Japan\u003c\/li\u003e\n \u003cli\u003eWarranty: Limited Lifetime\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n \u003csection id=\"specifications\"\u003e\n \u003ch2\u003eSpecifications\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eBlade length: 7 in. (178 mm)\u003c\/li\u003e\n \u003cli\u003eBlade steel: VG-MAX\u003c\/li\u003e\n \u003cli\u003eSteel layers: 69-layer Damascus\u003c\/li\u003e\n \u003cli\u003eEdge: Non-serrated\u003c\/li\u003e\n \u003cli\u003eEdge angle: 16° per side\u003c\/li\u003e\n \u003cli\u003eHandle: Ebony-finished Pakkawood\u003c\/li\u003e\n \u003cli\u003eHandle length: 4.6 in. (117 mm)\u003c\/li\u003e\n \u003cli\u003eOverall dimensions: 1.8 in. H × 12.2 in. L × 0.7 in. W\u003c\/li\u003e\n \u003cli\u003eWeight: 5.1 oz (145 g)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e - DM0776 - 0 - B34-3","published_at":"2025-10-06T15:45:04-04:00","created_at":"2025-10-06T15:45:04-04:00","vendor":"Shun","type":"Chef's Knives","tags":["Brand_Shun","Category_Chef's Knives","Color_","Country_","Customization_","ItemType_Chef's Knives","Sale_"],"price":18995,"price_min":18995,"price_max":18995,"available":false,"price_varies":false,"compare_at_price":23700,"compare_at_price_min":23700,"compare_at_price_max":23700,"compare_at_price_varies":false,"variants":[{"id":46814740644068,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0776","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Shun Classic - 7\" Hollow Ground Asian Cook's Knife","public_title":null,"options":["Default Title"],"price":18995,"weight":454,"compare_at_price":23700,"inventory_quantity":0,"inventory_management":"shopify","inventory_policy":"deny","barcode":"087171072593","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":[],"featured_image":null,"options":["Title"],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"product-copy\"\u003e\n \u003csection id=\"about\"\u003e\n \u003ch2\u003eAbout\u003c\/h2\u003e\n \u003cp\u003eKnown in Japan as a gyuto, this knife is the Japanese equivalent of a chef’s knife—an all-purpose blade for meat, fish, and vegetables. Its narrower profile still offers knuckle clearance, while hollow-ground indentations reduce friction and help food release. The VG-MAX core provides strength and edge retention, wrapped in Damascus layers for support and stain resistance. A D-shaped Pakkawood handle, composite tang, and handcrafted build ensure balance, comfort, and durability.\u003c\/p\u003e\n \u003cul\u003e\n \u003cli\u003eJapanese all-purpose gyuto style\u003c\/li\u003e\n \u003cli\u003eHollow-ground blade to reduce sticking\u003c\/li\u003e\n \u003cli\u003eVG-MAX steel core with 16° edge each side\u003c\/li\u003e\n \u003cli\u003e34 layers of Damascus cladding per side (68 total)\u003c\/li\u003e\n \u003cli\u003eD-shaped Pakkawood handle, bacteria resistant\u003c\/li\u003e\n \u003cli\u003eComposite tang for lighter weight and balance\u003c\/li\u003e\n \u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n \u003csection id=\"features-details\"\u003e\n \u003ch2\u003eFeatures \u0026amp; Details\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eUse: Slicing, cheese \u0026amp; charcuterie, vegetables \u0026amp; fruit\u003c\/li\u003e\n \u003cli\u003eStatus: New\u003c\/li\u003e\n \u003cli\u003eBlade Shape: Chef, Specialty\u003c\/li\u003e\n \u003cli\u003eOrigin: Japan\u003c\/li\u003e\n \u003cli\u003eWarranty: Limited Lifetime\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n \u003csection id=\"specifications\"\u003e\n \u003ch2\u003eSpecifications\u003c\/h2\u003e\n \u003cul\u003e\n \u003cli\u003eBlade length: 7 in. (178 mm)\u003c\/li\u003e\n \u003cli\u003eBlade steel: VG-MAX\u003c\/li\u003e\n \u003cli\u003eSteel layers: 69-layer Damascus\u003c\/li\u003e\n \u003cli\u003eEdge: Non-serrated\u003c\/li\u003e\n \u003cli\u003eEdge angle: 16° per side\u003c\/li\u003e\n \u003cli\u003eHandle: Ebony-finished Pakkawood\u003c\/li\u003e\n \u003cli\u003eHandle length: 4.6 in. (117 mm)\u003c\/li\u003e\n \u003cli\u003eOverall dimensions: 1.8 in. H × 12.2 in. L × 0.7 in. W\u003c\/li\u003e\n \u003cli\u003eWeight: 5.1 oz (145 g)\u003c\/li\u003e\n \u003c\/ul\u003e\n \u003c\/section\u003e\n\u003c\/div\u003e - DM0776 - 0 - B34-3"}